Robots in Restaurants: Tackling Labor Shortages and Reducing Costs
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Robots in Restaurants: Tackling Labor Shortages and Reducing Costs
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About this listen
In this episode, Derek is joined by John DiLoreto, CFO of Miso Robotics.
John shares how Miso Robotics is working to solve the food industry’s biggest problem —staffing. He also discusses:
- Flippy, Miso’s fryer robot, which can save restaurants up to $15-20K/mo
- How automation works alongside humans to create a better work environment
- The factors potential customers should consider (space requirements, profitability thresholds, etc.) when evaluating Miso or other robotic solutions
Subscribe to the Outsource Advantage podcast here: https://www.hhs1.com/podcast
Share topic and guest suggestions here: https://shorturl.at/msBLO
Connect on LinkedIn:
- John DiLoreto: https://shorturl.at/85PK6
- Miso Robotics: https://shorturl.at/JEbxE
- Derek: https://shorturl.at/hkxEY
- HHS: https://shorturl.at/zJMX5
Click here to learn more about Miso Robotics.
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