Join us as we chat with Jason Cotter of Tuerong Farm, where he’s revolutionising grain farming on the Mornington Peninsula. Discover how Jason is growing and milling heritage grains, exploring diverse varieties, and working with the Good Grain initiative to pave the way for a sustainable and flavourful future in brewing.

• Tuerong Farm
• Voyager Craft Malt
• Sailors Grave Brewing
• jvcotter@gmail.com

Seed to Table is a Sustainable Table podcast.

On this episode, we’re joined by Matt Newell, a leading research scientist at NSW DPI, who’s been at the forefront of perennial grain research for over a decade. Matt shares insights into his groundbreaking project, funded by the Good Grain initiative, which aims to revolutionise the brewing industry by introducing Mountain Rye — a perennial grain that offers both environmental benefits and unique brewing possibilities. Tune in to learn how this innovative work could transform Australia’s wheatbelt and open up new opportunities for sustainable brewing.

• Patagonia Provisions
• Kernza
• matt.newell@dpi.nsw.gov.au

Seed to Table is a Sustainable Table podcast.

In this episode we sit down with Matthew Haggerty, Company Director of Natural Intelligence Farming (NIF), and son of regenerative farming pioneers, Ian and Di Haggerty. Matt shares his journey growing up immersed in NIF's innovative practices and how he's now leading the charge to expand its impact. We'll dive into the remarkable work of NIF, their cutting-edge methods for producing top-tier grain in the Western Australian Wheatbelt, and how they're overcoming challenges to bring their regenerative grains to market with the support of the Good Grain initiative.

• Good Grain
• Natural Intelligence Farming
• Matt Haggerty’s Instagram and LinkedIn
• Stone & Wood
• Gage Roads
• matthew.haggerty@nifarming.com

Seed to Table is a Sustainable Table podcast.