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ServSafe Manager Exam Prep 59, Receiving Eggs — 45°F or Lower from Approved Source

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ServSafe Manager Exam Prep 59, Receiving Eggs — 45°F or Lower from Approved Source

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This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams. In this episode you will learn: - Shell eggs must be received at an ambient air temperature of 45°F (7°C) or lower. - Liquid, frozen, and other pasteurized egg products must be received at 41°F (5°C) or lower. - You must always reject eggs that are dirty, cracked, or have compromised shells upon delivery. - Eggs must only be accepted from approved, reputable suppliers who use refrigerated transport. - The use of eggs from local, non-inspected farms is dependent on state and local laws, and for exam purposes, approved sources are the correct answer. For more free exam prep tools, practice questions, and AI-powered explanations, visit https://open-exam-prep.com/ or YouTube Channel: https://www.youtube.com/@Open-exam-prep

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