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ServSafe Manager Exam Prep 63, Receiving Dry Goods

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ServSafe Manager Exam Prep 63, Receiving Dry Goods

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This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams. In this episode you will learn: - To always reject dry goods deliveries if packaging is torn, damp, soiled, or shows any signs of pest activity. - That swollen or bulging cans are a critical food safety hazard indicating a risk of botulism and must always be rejected. - Why deep dents, especially along a can's seams, are grounds for rejection as they can compromise the hermetic seal. - The importance of rejecting cans that are severely rusted, leaking, or have missing labels. - The strict FDA Food Code requirement to store all food items, including dry goods, on shelves at least six inches off the floor. For more free exam prep tools, practice questions, and AI-powered explanations, visit https://open-exam-prep.com/ or YouTube Channel: https://www.youtube.com/@Open-exam-prep

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