PRIME MEMBER EXCLUSIVE | 3 Months Free Trial

Auto-renews at INR 199/mo after 3 months. Cancel anytime. Offer ends 15 July, 2026.
Sittin' in the Kitchen cover art

Sittin' in the Kitchen

Sittin' in the Kitchen

Written by: Marion Kane
Listen for free

The best conversations seem to happen in the kitchen. The kitchen is the hub of the home - a place for lively chats over coffee, tea, lunch or even dinner. Join Marion Kane: Food Sleuth as she speaks with fellow foodies, chefs and just ordinary folk who relish the chance to share recipes, ideas, tips - and most of all - a consuming passion for food and cooking. Please subscribe, rate, and review the show in iTunes.Copyright Marion Kane Art Cooking Food & Wine Social Sciences
Episodes
  • My Foodie Friend and I Champion Underdog Vegetables

    My Foodie Friend and I Champion Underdog Vegetables
    Jun 4 2026
    This podcast is short and funny! My famous foodie friend @mairlynsmith and I champion underdog vegetables – brussels sprouts and parsnips. May it remind you to expand your culinary horizons and eat your greens! Tune in here: https://www.marionkane.com/podcast/foodie-friend-champion-underdog/
    Show More Show Less
    9 mins
  • Quebec Chef Martin Picard on Food, Foie Gras, Fun

    Quebec Chef Martin Picard on Food, Foie Gras, Fun
    May 21 2026
    In 2016, I interviewed one of Canada's most lauded chefs, Martin Picard, known for his big personality and famous nose-to-tail restaurant, Au Pied de Cochon. Martin and I chatted about maple syrup, foie gras, and his love of leftovers. You can tune in to the full episode here: https://www.marionkane.com/podcast/quebec-chef-martin-picard-food/

    Anthony Bourdain's segment about Martin Picard gives us a behind the scenes peek at his duck farm and restaurant. Anthony eats an indulgent meal at Au Pied de Cochon and we get to witness the resulting bliss: https://www.facebook.com/reel/906664317520976

    #martinpicard #aupieddecochon #canadiancuisine #foiegras #marionkane
    Show More Show Less
    15 mins
  • Nanny and Child Reunion: My Dear Evelyn and I Find Each Other After 50-Plus Years

    Nanny and Child Reunion: My Dear Evelyn and I Find Each Other After 50-Plus Years
    May 7 2026
    One of the sweetest moments of my life took place when I was reunited with my childhood nanny, Evelyn. Hired by my parents when I was an infant, Evelyn left her small rural community at age 17 to care for me in our Montreal home. Fifty years later, I reunited with my beloved nanny, who had spent her life on a farm near the tiny village of Brinston, not far from where she grew up. I have fond memories of the summers spent with Evelyn after our initial reunion. We would go on adventures at 40 km/hr on rural roads and pick raspberries at the local u-pick berry farm. Evelyn made the most gorgeous pies, which I haven't perfected, but I can make an excellent raspberry cake.

    Read my reflection and listen to my podcast episode about my reunion with my nanny, Evelyn Smail, here (you'll also find my recipe for raspberry cake when you follow the link): https://www.marionkane.com/recipe-2/nanny-child-reunion-evelyn-find/

    #reunion #raspberries #raspberrycake #recipes #MarionKane #foodsleuth
    Show More Show Less
    7 mins
adbl_web_anon_alc_button_suppression_t1
No reviews yet