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Smart Money - May PERAan

Smart Money - May PERAan

Written by: SBS
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Your questions about money, savings, debt, insurance, tax, side hustle, and business matters, answered by experts. - May tanong ka ba tungkol sa pera? Mapa-utang man, ipon, insurance, tax, raket o diskarte sa negosyo, sasagutin yan ng mga eksperto.Copyright 2025, Special Broadcasting Services Economics Personal Finance Politics & Government
Episodes
  • 'Meeting the demand': How one skewers business scaled to success - 'Salubungin ang demand': Paraan para lumago ang negosyong barbecue
    Apr 21 2026
    Launched in 2013 by Melburnian Regine Alcantara Meehan and her husband, Chef James, this barbeque business has evolved into a logistical powerhouse that tours major events throughout Australia and New Zealand. - Tinayo ng mag-asawang taga-Melbourne na sina Regina Meehan at ang kanyang asawang si Chef James ang kanilang barbecue business noong 2013, na ngayon ay lumago at dinarayo na ang iba’t ibang events sa buong Australia at New Zealand.
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    9 mins
  • The Pop-up Path: How a fortnightly takeover prepares a baker for a cafe - Pop-up Bakery: Paraan para mapaghandaan ng isang baker ang pagpapatakbo ng cafe
    Apr 15 2026
    Tasmanian disability support worker and home-based baker Anne Santos decided to dip her toes into the waters in 2022, by taking over an existing cafe every fortnight- a move designed to prepare her for opening a cafe in the future and to attract potential customers. - Bilang paghahanda sa plano nitong magbukas ng cafe, pinalitan ng Tasmanian disability support worker at home-based baker na si Anne Santos ang pagpapatakbo ng isang sarado nang cafe noong 2022 - isang paraan para makapagpakilala sa mga customers.
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    12 mins
  • 'Educate them about Filipino specialty coffee': How one café owner in Gold Coast is championing Philippine-grown coffee - 'Ipakilala mo ang kape mula sa atin': Cafe owner para maging una at naiiba sa kumpetisyon
    Apr 7 2026
    Gold Coast Chef Maz Espiritu has been introducing Australia to the hidden gems of Philippine specialty coffee, making it the distinct highlight of her café since its launch in February 2024. - Sinimulan ng Gold Coast Chef Maz Espiritu ang pagpapakilala sa 'specialty coffee' mula sa Pilipinas na hindi pa gaanong natutuklasan at natitikman ng mga Australiano, bagay na ibinibida sa kanyang café mula pa noong Pebrero 2024.
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    10 mins
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