When can cold milk make cold meat treif?

Salt can cause the transfer of taste between foods, similar to heat, but only under specific conditions, leading to complex halachic questions when salted meat and dairy come into contact. The key issues—such as when salt creates a halachic status of heat, how much taste is transferred, which foods are affected, and to what extent—are subject to dispute among the Poskim.

This Shiur covers Shulchan Aruch, Yoreh De’ah, Basar Bechalav, Siman 91, Se’ifim 5–8.

Timestamp: 49:46 – Se’if 7

What is the best way to make coffee on Shabbos?

If a hot piece of meat is placed on cold cheese, what is the Halacha?

Join us as we explore the laws of Tatah Gavar and how they apply in practical cases.

This Shiur covers Shulchan Aruch, Yoreh De’ah, Basar Bechalav, Siman 91, Se’if 4.

Can you have a cold drink in a non-Jewish lounge?

This Shiur begins a new Siman and launches a broader discussion spanning multiple Simanim and the laws of Taaruvos, centered on mixtures of meat and milk. Discover when and how mixtures become prohibited—through substance or taste—and the key principles that shape their halachic status.

This Shiur covers Shulchan Aruch, Yoreh De’ah, Basar Bechalav, Siman 91, Se’ifim 1–3.

Timestamp: 6:39 – Se’if 3.