Jamey Shirah, CEO of Revival Restaurant Group, joins this episode of Southern Fried! Born and raised in small town Georgia on his family farm, Jamey is defined by his work ethic and hospitable nature. This mentality has been transferred over to his company, Revival Restaurant Group, that strives for genuine hospitality to be shown at their restaurants in Atlanta and Birmingham. We hope you enjoy this episode and consider leaving us a review as Southern Fried continues to explore the South through its people!

Chef Jeremy Lett of Cracker Barrel joins this episode of Southern Fried! Growing up in Alabama and Florida, Chef Jeremy is no stranger to a kitchen, inspired by his grandmother who whipped up southern staples as well as Italian classics. Lett attended college at the University of Florida before finding his way into a restaurant kitchen in Tampa, where his love for the industry grew from there. Now, the head chef at the beloved Cracker Barrel, he continues to innovate in the kitchen while holding strong to the traditions that formed the restaurant. Enjoy this episode with Chef Jeremy and consider leaving Southern Fried a review!

Coach Duane Reboul joins this first in-person episode of Southern Fried. Coach Reboul is a New Orleans native who found his way to Birmingham,AL through coaching basketball at Birmingham-Southern College. A two-time national champion and multi-time conference champion and coach of the year, Reboul knows his way around the hardwood. Charlie spends this episode diving into Coach Reboul's childhood in Louisiana, coaching life in Birmingham, and of course, years spent in Starkville. We hope you enjoy this episode and consider leaving a review!