Spring Nutrition
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Spring Nutrition
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About this listen
In the latest episode of Grow the Future, we’re tackling the fallout from a historically wet season. Joining us is Roger Bacon, Yara’s Crop Nutrition Manager for Lincolnshire and Nottinghamshire, to break down the essentials of spring nutrition. We explore the impact of recent rainfall on soil health and why prioritizing root development is the only way to save waterlogged, anaerobic crops. Plus, Roger shares his expert product recommendations to help you optimize your nutrition strategy as the season kicks into gear.
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