Jackson Morgan Southern Cream makes delicious Tennessee whiskey liqueur. The Fayetteville company has had products on store shelves since around 2014. Its products are now in nearly 40 states from Maine to Florida, and Montana to Texas. Jackson Morgan Southern Cream has flavors for nearly every palette. They have Banana Pudding, Orange Creme, and its Salted Caramel, which has a cult-like following. On this episode, we talk with Morgan Weinstock, whose family created the brand. She works for the company and she is one half of Jackson Morgan's namesake. For more information: www.sipjacksonmorgan.com

White-hot bluegrass band @EastNashGrass heads out on tour this summer, promoting their new record, “All God’s Children.” It's due in August. We also have cuts from our spring issue. We have a look at Benton County, the outdoor paradise. And was Merriwether Lewis killed on the Natchez Trace?

This episode showcases:

• Hagy's Catfish Hotel, a historic family-run restaurant serving Southern cuisine on the banks of the Tennessee River

• The American Eagle Foundation in Kodak, Tennessee. Jessica Hall, the Executive Director of the foundation, talks about their vital work in conserving and protecting American bald eagles, highlighted by appearances of their well-known eagles, Lincoln and Challenger, at national events.

• Also, we recommend three great indoor experiences to enjoy in Tennessee during winter — King's Dining and Entertainment in Franklin, The Discovery Center of America in Union City, and Xperian in Sevierville.