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Stew Leonard's LegenDAIRY

Stew Leonard's LegenDAIRY

Written by: Stew Leonard's
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About this listen

 Stew Leonard’s LegenDAIRY Podcast takes you behind the scenes of the well-known, family-owned grocery retail business. Listeners will get an insider's look at how Stew Leonard’s, once called “The Disneyland of Dairy Stores” by the New York Times, operates from two family members who work there. Chase and Andrew – who are the show’s co-hosts as well as cousins and members of the third generation of Stew Leonard’s family ownership – share all the entrepreneurial stories of how their family business has grown from a small dairy store founded in 1969 with seven employees to a nearly $600 million business now operating 7 stores with more than 3,000 Team Members, with additional stores on the way. Nothing brings people together more than food, and we have a lot of our farm fresh food to talk about here!© Stew Leonard's. All rights reserved. Art Cooking Economics Food & Wine Leadership Management & Leadership
Episodes
  • #8 - Open a Bottle of Wine, We're Coming Over!

    #8 - Open a Bottle of Wine, We're Coming Over!
    Dec 13 2023
    Blake Leonard spills all the secrets! Discover why celebrities flock to Stew Leonard's Wines & Spirits, plus get the ultimate holiday drinking hacks and find out about the jaw-dropping record-breaking bottle sale that'll leave you stunned!
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    40 mins
  • #7 - Bethy's Bakery

    #7 - Bethy's Bakery
    Nov 15 2023
    Bethy Leonard Hollis, the daughter of store founder Stew Leonard Sr., shares stories of how she began the company's first ever in-house bakery after learning to make fresh butter croissants while abroad in France.
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    32 mins
  • #6 - The Customer Is Always Right

    #6 - The Customer Is Always Right
    Oct 25 2023
    40-year Stew Leonard’s veteran Wendy Febbraio joins the cousins on today’s episode to talk about her most memorable (and sometimes, most hilarious) moments in customer service which helped shape Stew’s customer service policy. 
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    36 mins
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