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Street Food Stories

Street Food Stories

Written by: The Tennessee Cobbler Company
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About this listen

Welcome, friends to 'Street Food Stories,' where we dive into the sizzling, smoky world of food trucks, street food, and the diversity of flavors found on streets across America . We’re your hosts, Craig and Jami Joe and each episode, we'll uncover the tales behind the tacos, the secrets in the sauce, and the passion on every plate. Join us as we chat with industry leaders, and celebrate the spirit of street food that brings us all together. This is 'Street Food Stories'The Tennessee Cobbler Company Art Cooking Food & Wine
Episodes
  • #6 - "Smilin" Sam Alvey - Food Fight Truck
    Feb 9 2025

    On today's episode we meet "Smilin" Sam Alvey, co-owner of Food Fight Truck out of Murfreesboro, TN. Currently Sam is the heavyweight champion of Karate Combat and along side his wife, he serves up Chicago style deep dish pizzas to patrons across middle Tennessee.

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    30 mins
  • #5 - Daniel Yarzagaray - Chivinada & Pizza Assurda
    Feb 2 2025

    This episode we chat with our friend Daniel, owner of Chivanada and Pizza Assurda. Daniel owns 2 different concepts in Nashville, TN. Chivanada is a Columbian Empanada Truck and Pizza Assurda is a Neopolitan Pizza Truck.

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    32 mins
  • #4 - Crystal DeLuna Bogan - The Grilled Cheeserie
    Jan 27 2025

    On today's episode we're joined by Crystal DeLuna Bogan of The Grilled Cheeserie, one of Nashville's first food trucks! We learn how the Cheeserie got their start, the ups and downs of growing too fast, and where they are now with 3 different location options for folks to enjoy!

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    49 mins
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