Episode 24: Matching Cattle to Country with Matt Robbins

What if the fastest path to profit is choosing cows that match your weather, then letting grass lead the schedule? We sit down with Matt Robbins to unpack how his family left hay dependence, heavy inputs, and misaligned genetics behind and built a resilient, profitable herd for hot, humid Arkansas.

Matt explains why management and genetics have to move together. We dive into a Mashona-led composite built for heat, humidity, and parasites, paired with a 45-day breeding season and Zietsman’s two-three standard that selects for true fertility under pressure. On the ground, ultra-high-density grazing includes about four moves a day at up to a million pounds per acre. This approach drives uniform utilization, deeper rest, stronger stockpiles, and fewer days feeding hay. We talk practical numbers from cow size to supplemental protein costs, and how rotating by recovery, not the calendar, keeps forage quality and animal performance aligned.

This conversation tackles myths head-on. We discuss why EPDs fade across environments, how warm-season forage often labeled “poor” can support excellent production with the right cattle, and where a one-time amendment can ethically and profitably jump-start a tired pasture. The unexpected wins are everywhere. Soils become spongier, native grasses return, drought resilience improves without destocking, and wildlife and water quality benefit as the land breathes again. If you’re curious how to run more cows on the same acres, reduce inputs, and buy back your time with a tight calving window, this is your playbook.

Connect with Matt Robbins:
Facebook: https://www.facebook.com/RobbinsRanch1961/

Check out Bos Sires:
https://www.bossires.com/

If this episode made you think differently about cattle, land, or management, share it with someone who is open to questioning the status quo. These conversations spread one producer at a time.

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Episode 23: Small Acreage, Big Results with Joseph Klotz

What if a 12-acre ranch could outlast drought, dodge input spikes, and still raise fertile, gentle cattle that pay their way? That is the story Joseph Klotz tells from Seely, Texas, a rancher who proves you do not need a thousand acres or a show banner to build a profitable, resilient herd. We dig into how his family’s weekend Brahman operation shaped a lifelong filter: if a cow cannot calve, rebreed, and stay sound without help, she does not stay.

Joseph breaks down his three F’s: function, fertility, and friendly, and shows why moderate-frame cows can deliver more pounds per acre with less risk than giant frames ever could. He walks us through the pivot to regenerative grazing: tighter rotations, long rest, and three years with no synthetic fertilizers, herbicides, pesticides, fungicides, or wormers. The results are tangible and repeatable: deeper roots, more earthworms, cooler soil, minimal flies, and grass that carries through dry spells while neighbors feed hay.

We also explore the move to Red Brahman for dual-purpose advantages, the reliable tenderness and flavor of calves raised on forage and mama’s milk, and the power of strict culling for soundness and temperament. On the business side, Joseph shares a practical approach to profitability: track cost per exposed cow, leverage direct-to-consumer beef, and use old-school, low-cost tools from pickup stock racks to a modified rotary mower to keep margins wide and debt light. Mentorship, windshield time, and a relentless “what and why” mindset tie it all together.

If you are curious about regenerative ranching, Brahman cattle, small-acreage profitability, or how to build soil while selling beef people love, this conversation delivers field-tested insights without fluff. Subscribe, share with a friend who needs a spark, and leave a review to help more producers find smarter, saner ways to ranch.

Connect with Joseph Klotz and Klotz Farms:

Facebook: https://www.facebook.com/joseph.klotz.79

Bos Sires: https://www.bossires.com/klotzfarms

Check out Bos Sires:

Website: https://www.bossires.com/

Bos Sires Catalogs: https://www.bossires.com/sale-catalog-2

Support the Podcast:

If these conversations help you see cattle and land differently, follow or subscribe so you do not miss the next one.

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What happens when a poet comes home to rebuild a family dairy with grass, genetics, and a bison herd as his calendar? Ben Gotschall invites us inside Holt Creek Jerseys, a ranch dairy in the Nebraska Sandhills that treats milk like a seasonal food and manages cows by the rhythm of the prairie, not the demands of a spreadsheet.

We dig into what true seasonal milking does for flavor, nutrition, and quality of life. Calving is timed to the spring flush. Cows are dried off in winter. Once-a-day milking gives families their evenings back. And suddenly June milk tastes like a different food than January milk. It is the kind of system that forces decisions to be proven in pasture, not on paper, and rewards the stockman who pays attention.

Ben breaks down the genetics that actually matter in a grass-only dairy. His milking herd is entirely A2A2. He selects for Kappa casein BB to boost cheese yield and beta-lactoglobulin BB to raise butter output. Jerseys bring efficiency and butterfat, while beef-on-dairy crosses shorten finishing time and bridge the gap between dairy and grass-fed beef markets. Roles within the herd are clear. Milk cows produce nutrient-dense food and breed back within a tight spring window. Nurse cows raise two calves to weaning and must wean 100 percent of their body weight. It is selection pressure that rewards fertility, calm disposition, graze-full minds, and cows that work with the landscape instead of against it.

We also take an honest look at genomic numbers. Ben uses testing when it serves a purpose but warns against chasing indexes that inflate production at the cost of fertility and longevity. He leans on linebreeding to anchor functional traits and raises bulls out of his best cows to prove them on grass. Along the way he explains why dairy grazing is the master class for beef graziers, why low-stress design is worth every minute of planning, and why the milk itself becomes a reflection of the land.

If you care about nutrient-dense food, resilient cattle, and building a life with more margin and fewer inputs, this conversation offers a grounded blueprint for doing dairy differently.

If this episode resonated, share it with someone who is ready to rethink how milk, meat, and grass can work together. The principles matter anywhere. The land responds to those who listen.

Connect with Ben Gotschall and Holt Creek Jerseys:

Website: https://holtcreekjerseys.com/

Clover Cove Ranch: https://clovercoveranch.com/

Bos Sires Page: https://www.bossires.com/bengotschall

Dairy Grazing Apprenticeship: https://www.dga-national.org/

Midwest Graziers Instructional Course: https://www.mgic-professional.org/

Check out Bos Sires:

Website: https://www.bossires.com/

Bos Sires Catalog: International New Bos Sires Catalog (English)

Support the Podcast:

If these conversations help you see cattle and land differently, follow or subscribe so you do not miss the next one.

Join us on Patreon for Shooting the Bull — real producers, real talk.
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