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Sweet Collaborations and Savoury Feedback

Sweet Collaborations and Savoury Feedback

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We dive deep into the sweet world of desserts with a special guest, Nastassja from the Indulgent Sugar Plum.  We discuss our collaboration and get candid about the power of working together - It's about building a community, sharing skills, and growing together.

Plus, we have an exciting segment where we share feedback from one of our taste testers, giving you a sneak peek into what people are saying about our Rum & Dough pizzas. Is the Scotch bonnet honey as big of a hit as we hoped? Tune in to find out!

Time Stamps: 

  • 00:20 - Weekly recap, 
  • 01:30 - Highlight of the week - Indulgent Sugar Plum collaboration, 
  • 06:25 - Challenges of the Week, 
  • 07:20 - Behind the Scenes - Taste test, 
  • 09:55 - Rum & Dough Tips, 
  • 11:39 - Listener's Corner @rumanddough. 

I mention Ice Cream & Ting and The Indulgent Sugar Plum in this episode.

Music: Inner Light by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. https://creativecommons.org/licenses/by/4.0/ Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1300021 Artist: http://incompetech.com/

 

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