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Sweet Nothings

Sweet Nothings

Written by: Kelly Cletheroe
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About this listen

Relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.

© 2025 Sweet Nothings
Art Cooking Food & Wine Social Sciences
Episodes
  • 36: weird ugly foods that we LOVE
    Nov 19 2025

    Welcome to the thirty-sixth episode of the Sweet Nothings podcast! Today we're talking about the Starbucks bear cups and gingerbread EVERYTHING (again). We're also discussing the ugly, weird, old-fashioned, traditional foodstuffs that we adore (even if everyone else doesn't).

    In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube.

    This is your home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.


    Want to start your own podcast? Try out Buzzsprout here!

    Support the show

    Support the show

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    36 mins
  • 35: meals we have on repeat (and why)
    Oct 3 2025

    Welcome to the thirty-fifth episode of the Sweet Nothings podcast! Today we're talking about spicy Babybels and gingerbread EVERYTHING. We're also discussing our favourite go-to meals that we can't stop making and eating, and just what makes us do it.

    In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube.

    This is your home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.


    Want to start your own podcast? Try out Buzzsprout here!

    Support the show

    Support the show

    Show More Show Less
    32 mins
  • 34: everybody is obsessed with protein
    May 21 2025

    Welcome to the thirty-fourth episode of the Sweet Nothings podcast! Today we're talking about beer-inspired sauces and crisp-inspired pasta. We're also discussing our collective obsession with protein in recent years, and how it's spreading into every realm of eating.

    In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube.

    This is your home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.


    Want to start your own podcast? Try out Buzzsprout here!

    Support the show

    Support the show

    Show More Show Less
    24 mins
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