Sweet Talk cover art

Sweet Talk

Sweet Talk

Written by: DonutBragger
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About this listen

 On this show I, DonutBragger, promise to share with you the sweets and only the sweets so help me god of donuts and all things sweet and tasty. I have been keeping it real with chefs and foodies for the last 10 years; visiting and interviewing some of the most well known pastry chefs and bakery owners. Some you may have heard of before and some I have discovered on the road less traveled. I will be dishing some of the best kept secrets from the kitchen (I guess they aren't secrets anymore!) Whether you're in the car, on the airplane, or riding the train tune into this foodie review channel to figure out where you should go next! . For Collaboration or Sponsorship Opportunity: donutbragger@donutbragger.com2021, Sweet Talk with DonutBragger, All Rights Reserved Art Cooking Food & Wine
Episodes
  • ep. 3: It's Do-NUTS in Knoxville

    ep. 3: It's Do-NUTS in Knoxville
    Apr 21 2022
    Donutbragger is taking the show on the road, AGAIN! That's how the brand was born when I started, but Covid definitely made traveling and therefore stopping in to some of my favorite small businesses and small batch bakeries to hang with some cool pastry chefs difficult to say the least. On this episode I am in Knoxville, Tennessee visitng Donut Shop Knox. Brian (great name), is the owner who invited me in to try some of their new flavors and old faithfuls. Maple Sugar Sand, Caramel Macchiato, and Lavender Honey are on the menu. Find out what I thought of these donuts by listening to the podcast, tuning into an IG live, or watching on Youtube.

    Have a place I should check out? slide into the DM's

    instagram.com/donutbragger

    Produced by: www.Letspodcastnow.com
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    8 mins
  • Ep 2: These Are a Few of Our Favorite Things

    Ep 2: These Are a Few of Our Favorite Things
    Mar 27 2022

    Let's be honest, sweet treats are for everyone. My daughter, ColbSTAR, and her bestie and birthday girl, HailSTORM, hopped on the mics with me for this weeks episode. The giurls baked celiac friendly gluten free fudgey brownies so we can all celebrate together. We also had crumb cake and cookie cake...not gluten free, but they were nut free. How do you handle food allergies in your house?

    We are talking about our favorites and not just donuts (or doughnuts)! We are talking cakes, cookies, icing, ice cream, candy, chocolates and more! Should we change the name of the show? Don't forget to tag me in your IG stories for a feature on the show!
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    25 mins
  • Ep. 1: Getting Dirty with Diablo Doughnuts

    Ep. 1: Getting Dirty with Diablo Doughnuts
    Mar 10 2022

    It's finally here! My first full episode of Sweet Talk! On this episode I invited my wife, Alana of I Gotta Girl 4 That (yes, that's her podcast - search it up and listen) to guest host with me.

    It's cool for 2 reasons:

    1 - this is a crossover so it will be on her channel too!

    2- we are talking with another power couple and their boss baby!

    In this episode you will hear from Ros and Emily, owners of Diablo Doughnuts. You will learn how Diablo is branching out in locations and flavor profiles, and pushing the limits of creativity and HR with their unique product names! And we can't forget to mention how Ros may have even scored a modeling contract by the end of the eposide.

    Check them out on social @diablo_doughnuts or on the web diablodoughnut.com

    Want to be on the show? DM on IG @donutbragger or e-mail donutbragger@gmail.com
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    1 hr and 1 min
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