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TAG Talks Food Safety

TAG Talks Food Safety

Written by: The Acheson Group
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About this listen

 What really keeps food safe? Are your food safety practices as good as they can be? Is good enough ever good enough? While essential to ensure against consumer harm, best practice food safety can be complex, and its intricacies are not always well understood – or well portrayed. In this semi-monthly TAG Talks Food Safety podcast, 35-year food industry veteran Lisa Lupo hosts discussions with Subject Matter Experts from The Acheson Group (TAG) global consultants on current and critical best practices in keeping food safe. Join us as we discuss today’s food trends, their realities, and the responsibilities of each link of the food chain – from grower through manufacturer and retail to consumer. Science
Episodes
  • Consumers. Prices. Politics. And more. How 2024 will Impact Canada’s Food Industry in 2025

    Consumers. Prices. Politics. And more. How 2024 will Impact Canada’s Food Industry in 2025
    Jan 28 2025

    TAG EVP, Regulatory Affairs and TAG Canada Managing Director Cameron Prince discusses the trends and events that impacted the Canadian food industry in 2024 – from both within and across its borders – and how he expects those to carry over into and through 2025 to make for a challenging, changing year.

    The post Consumers. Prices. Politics. And more. How 2024 will Impact Canada’s Food Industry in 2025 appeared first on .
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    27 mins
  • Food Industry 2025 in a word: Change! with Dr. David Acheson

    Food Industry 2025 in a word: Change! with Dr. David Acheson
    Jan 7 2025

    In follow up to his look back at the greatest impacts on the food industry in 2024, Dr. David Acheson speculates on where 2025 will take the industry, expecting it to be a year of change and anything but business as usual!

    The post Food Industry 2025 in a word: Change! with Dr. David Acheson appeared first on .
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    16 mins
  • Dr. David Acheson Looks Back at 2024: A year of change, angst, and challenges

    Dr. David Acheson Looks Back at 2024: A year of change, angst, and challenges
    Dec 17 2024

    TAG President and CEO Dr. David Acheson gives his annual retrospective on the past year in the food industry. Discover what stands out as having had the greatest impacts on food safety in 2024, and what it did, and will, all mean for the industry. Then stay tuned in January for his predictions for 2025!

    The post Dr. David Acheson Looks Back at 2024: A year of change, angst, and challenges appeared first on .
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    20 mins
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