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The Aftertaste

The Aftertaste

Written by: Aftertaste Entertainment LLC
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About this listen

The Aftertaste is a foodie x pop-culture podcast serving big opinions, delicious debates, and unapologetic millennial girly-pop energy.

Each episode blends culinary culture with the kind of chaotic conversations that normally live in the group chat. From Michelin dinners and travel eats to pop culture, restaurant stories, and wildly strong food opinions, nothing is off the menu.

Join besties Priscilla Schwab and Madison Mazzeo in recurring segments like Feed the Group Chat, Whine & Dine, Spill the Matcha, and other games where we debate, rank, and spiral about the food and pop culture world and beyond.

Consider this your invitation to sit at the table with us and have fun while we’re yapping with our mouths full of caviar; because when the conversation gets juicy, we’re all thinking the same thing... I’ll have what she’s spilling.

Produced by: Joseph Santucci

Art Cooking Food & Wine Politics & Government
Episodes
  • From Summer House to Salmon Sperm?
    Apr 8 2026

    Priscilla and Madison are back at the table stateside after 3+ weeks across the world from each other. The episode kicks off with Easter food and activity recaps and Madison confessing she got WHAT injected into her face in South Korea???

    In Feed the Group Chat, Madison takes us across Japan, Vietnam, and South Korea—where she eats her way through Michelin meals, street food heaven, and what might be the best bagel of her life (yes, in Korea). Also on the menu: Chobani Flip rankings, global yogurt investigations, and a strong push for sponsorship.

    On the whine list, things take a turn. The girls unpack travel disappointments—tourist trap restaurants, overhyped Google reviews, and the importance of trusting local spots. But the real story? Madison’s accidental… questionable spa experience in Vietnam.

    They spill the matcha on the latest Summer House chaos by diving into Westmandoval, plus, a little Britney Spears redemption moment that we all needed.

    They finish with a chaotic palate cleanser: travel red flags vs dealbreakers. TSA PreCheck snobs, chain restaurant people, itinerary control freaks, and the ultimate question...are you a walker… or are you calling the Uber?

    Come hungry, stay fed, and welcome back to the table, taste buddies!

    Show Notes

    Follow the Pod: ⁠instagram.com/aftertastepodcast⁠

    Follow Priscilla: ⁠instagram.com/priprihungry⁠

    Follow Madison: ⁠instagram.com/sunshineandsoftness⁠

    Restaurants + Spots Mentioned

    Ginza Ukai Tei (Tokyo) (Teppanyaki)

    The Pizza Bar on 38th St (Tokyo) (Pizza Omakase)

    Sushi Shin (Kyoto) (Nigiri Omakase)

    Nishiki Market (Kyoto) (Toro place)

    Bún Chả Hương Liên (Hanoi) (Obama/Bourdain Spot)

    Nem Nuong Hàng Cót (Hanoi) (Fried nem chua spot)

    Bánh Cuôn Quang An (Maddy's Fave Vietnam Spot)

    Pho Gia Truyen Bát Dàn (Bourdain Pho spot)

    London Bagel Museum (Seoul)

    Chobani Flips (Pls Sponsor us)

    Episode Presented by: Amara & Associates

    ⁠azinjuryattorney.com⁠

    Credits

    Executive Producer: Joe Santucci

    Music Credit: Riverside.com - Vienna

    Show More Show Less
    1 hr and 12 mins
  • He's A 10, But He Cuts His Spaghetti
    Apr 1 2026

    Priscilla and Madison are back at the table. The episode kicks off with cozy, feel-better food—quick pho, bone broth, and pastina (aka Italian penicillin)—because apparently everyone was fighting for their lives this week.

    In Feed the Group Chat, the girls recap their latest book club night… which quickly turned into a full-blown themed dinner situation. Think tacos, strong opinions about ordering strategy, and a tres leches cake that may have permanently changed lives. There’s also a passionate stance on why themes just make everything better—and why “taco meat” will never not be a trigger phrase.

    On the Wine List, they get into the ever-growing world of celebrity food brands—what’s actually good, what’s overhyped, and what they’d never order again. From Kendall Jenner’s tequila to George Clooney’s margarita staple, plus gummies, chocolate, and a very questionable rosé… nothing is safe.

    They also spill the matcha on The Seven Husbands of Evelyn Hugo by Taylor Jenkins Reid—getting into Hollywood facades, messy relationships, and theories that are all ALLEGED.

    They finish with a palette cleansing chaotic round of “He’s a 10, But…”—because mispronouncing gnocchi and refusing to eat anything with bones might actually be dealbreakers.

    Come hungry, stay fed, and welcome back to the table, taste buddies. 🍽️✨

    Show Notes

    Follow the Pod: ⁠instagram.com/aftertastepodcast⁠

    Follow Priscilla: ⁠instagram.com/priprihungry⁠

    Follow Madison: ⁠instagram.com/sunshineandsoftness⁠

    Restaurant Highlighted

    Taco Boys

    Episode Presented by: Amara and Associates

    ⁠azinjuryattorney.com⁠

    Credits

    Executive Producer: Joe Santucci

    Music Credit: ⁠Riverside.com⁠ - Vienna

    Show More Show Less
    44 mins
  • The Etsy Witch Scammer?
    Mar 25 2026

    Priscilla and Madison are back in full chaos mode without their producer, in an episode that will cover the internet's most scalding matcha— the latest Taylor Frankie Paul / Bachelorette drama to the very real SLOMW question we can't help but ask: why are there suddenly Kens everywhere on our screens?

    In Feed the Group Chat, the girls get into everything currently living rent-free in their heads: whether Etsy witches are legitimate or just elite manifesters with a strong brand identity, a raving review of Scottsdale’s newest hot spot Teleferic, and why Chobani Flips somehow became less of a snack and more of a personality trait.

    On the Wine List, things take a slightly unhinged turn as they debate first date etiquette—specifically, whether bringing a gift is thoughtful… or a full-blown red flag.

    They finish with an on the menu off the menu palette cleanser with expect hot takes, questionable opinions, and at least one stance that might get Maddy soft-cancelled.

    Come hungry. Stay fed. And if our tarot reader was right… we’re only getting started. Welcome back to the table, taste buddies!

    Show Notes

    Follow the Pod: ⁠instagram.com/aftertastepodcast⁠

    Follow Priscilla: ⁠instagram.com/priprihungry⁠

    Follow Madison: ⁠instagram.com/sunshineandsoftness⁠

    Restaurant Highlighted

    Teleferic (Scottsdale)

    Episode Presented by: Amara and Associates

    ⁠azinjuryattorney.com⁠

    Credits

    Executive Producer: Joe Santucci

    Music Credit: ⁠Riverside.com⁠ - Vienna

    Show More Show Less
    52 mins
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