In this episode of The Appalachian Tale Podcast: Deeper In The Holler, host Jimmy Proffitt goes solo again with one of the most unforgettable characters from his Appalachian childhood — a woman named MaryAnn. With wild gray hair, a house with a hand pump at the sink, and a reputation as a fortune teller, herbalist, and granny witch, MaryAnn was unlike anyone else on that little country road in the Shenandoah Valley. Jimmy remembers helping her make lye soap over an open fire, pumping water from the well, and drinking his very first cup of coffee — mostly milk and sugar — at about five years old. He also shares the behind-the-scenes story of writing and photographing Seasoned In Appalachia — including a very memorable morning involving a straw, two cans of beer, and a catfish photo shoot. Plus, the Appalachian Word of the Week, Grandma's untested Milk Chocolate Walnut Bars recipe, a preview of Book Two, and news about an upcoming bluegrass festival book signing.

Topics covered: Appalachian granny witches, mountain folk magic, fortune telling in Appalachia, lye soap making, Shenandoah Valley childhood memories, Seasoned In Appalachia cookbook behind the scenes, Appalachian dialect, milk chocolate walnut bars recipe, bluegrass festivals, Appalachian storytelling and culture.

Here is a link to the playlist https://suno.com/playlist/606530f3-c68d-4f2e-aad2-424be182bc7d

The Day-Old Bread Store, Dandelion Wine & Dad's BBQ Chicken | The Appalachian Tale Podcast Ep. 4

In this episode of The Appalachian Tale Podcast: Deeper In The Holler, host Jimmy Proffitt gets real and conversational — just him, a few notes, and a whole lot of Appalachian memory. Jimmy kicks things off with a laugh about the "used bread store" — what Appalachians know as the day-old bread store — and what it meant to stretch a dollar growing up in the mountains. He goes deeper in the holler with more stories about his beloved neighbors Mary and Charlie: dandelion wine fermenting on the back porch, the cool earthy smell of a root cellar on a summer afternoon, geraniums by the front door, and sweet iced tea in nubby green glasses. Jimmy also introduces the Screen Porch Supper — his favorite warm-weather tradition — and teases his most-requested recipe: Dad's BBQ Chicken, the legendary Shenandoah Valley pit-style chicken that defined every church fundraiser and fire hall cookout in the Valley. Plus the Appalachian Word of the Week: cattle bat. You'll never look at a moth the same way again.

Topics covered: Appalachian food memories, day-old bread stores, dandelion wine, root cellars, Shenandoah Valley BBQ chicken, screen porch suppers, gardening updates, Appalachian dialect, and growing up in the mountains of Virginia.

In this episode of The Appalachian Tale Podcast, host Jimmy Proffitt continues his conversation with Mick (known as Mick On The Porch), sharing heartfelt stories about family, simple living, travel dreams, and the traditions that shape Appalachian life. From memories of growing up without modern conveniences to reflections on caring for loved ones, this conversation explores the values of resilience, patience, and appreciation for life’s quieter moments.

Jimmy and Mick also discuss favorite travel destinations, including Maine, New Hampshire, Vermont, and the Smoky Mountains, along with the joys of planning meaningful journeys rooted in curiosity and connection. Along the way, listeners hear about gardening traditions, screen porch suppers, beloved pets, and the everyday rhythms that make a house feel like home.

As part of the show’s recurring segments, Jimmy introduces Appalachian expressions and explores the idea of the Screen Porch Supper Club, where food, storytelling, and hospitality bring people together. This episode celebrates the beauty of simple living, Appalachian vocabulary, and the stories passed down through generations.

If you enjoy conversations about Appalachian culture, food traditions, storytelling, gardening, simple living, and meaningful travel, this episode invites you to pull up a chair, grab something to drink, and listen a spell.

Topics covered in this episode:

• Appalachian storytelling and family traditions
• Growing up with simple living values
• Travel inspiration in New England and the American South
• Gardening memories and heirloom growing practices
• Screen Porch Supper Club traditions
• Appalachian vocabulary and sayings
• Caring for family and navigating life transitions
• Creating meaningful routines and seasonal rhythms

Subscribe for more conversations exploring Appalachian foodways, traditions, and culture through the stories of the people who live them.