Today’s episode is a bit of a personal manifesto because, as of two weeks ago, my role at Google was made redundant. It’s a strange "crossroads"—I now have two months to find a new role within the company, meaning my full-time job is interviewing. While I’m getting paid to look for work, the process is proving one thing: I really don't want to do this anymore.

I’m currently "hedging my bets." I need the capital from Big Tech to fund my dream, so I’m showing up to interviews while my heart is in the kitchen. My plan was to quit months ago, but I’m being strategic. Instead of "failing fast," I’m building a foundation. Since last June, I’ve hosted 14 six-course tasting menus at home, honing my plating, efficiency, and recipes. I don’t just want a restaurant; I want a restaurant empire, and I’m looking for investors who see that same "audacity" in me.

My culinary identity is firmly rooted in my Bangladeshi heritage. My latest tasting menu was inspired by a recent trip home to Bangladesh and a food-filled visit to Toronto. I’m currently prepping for a Bengali New Year canapé event on April 25th. This isn't just a dinner; it's a visual branding moment. I’ve hired a pro crew and asked guests to wear muted colors so my "edible display" of vibrant Naga Morich Shingara, colorful Bhortas, and hand-decorated Pithas can truly shine.

I’m speaking my reality into existence. Whether it’s navigating corporate interviews or designing a table-scape of rice flour cookies, I’m leaning into my thick skin and refusing to give up until the "Culinary Leap" is my full-time reality.