It's the start of summer in Iowa—the fields are growing, the ballparks are full and soybeans are doing more work than most people realize.

Dr. Dirk Maier of the ISU Kent Feed Mill and Grain Science Complex kicks of this episode by walking us through a first-of-its-kind university facility that trains the next generation of feed professionals—and is now piloting a high oleic soybean project tied to a major dairy expansion coming to central Iowa.

We then head to Principal Park where the Iowa Cubs are showcasing the connection between America's favorite pastime and agriculture. Elly Simpson takes us on a tour of Principal Park, where soy shows up in the seats, the outfield wall, the paint and every fryer on the concourse.

Rounding out the episode, Pioneer Field Agronomist Troy Deutmeyer joins us remotely from east-central Iowa with a real-time read on field conditions and why a record number of farmers are running on-farm trials this season.

The Bean Scene is brought to you by the Iowa Soybean Association and the soybean checkoff.

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About the Iowa Soybean Association:

The Iowa Soybean Association was created by Iowa's farmers in 1964 and is driven to deliver increased soybean demand through market development and new uses, farmer-focused research, timely information and know-how and policy initiatives enabling farmers and the industry to flourish.

Stay Connected:

To learn more about the Iowa Soybean Association and the soybean industry, visit: https://www.iasoybeans.com

Facebook: Iowa Soybean Association
Instagram: @iowasoybean
LinkedIn: Iowa Soybean Association
X: @IowaSoybeans
YouTube: Iowa Soybean Association

It’s National Egg Month — and on The Bean Scene, we’re following the journey of an Iowa soybean from the field to an egg on your breakfast plate.

Erik Lightner, former CEO of Platinum Crush, opens the episode from one of Iowa’s newest soybean processing facilities in Alta, where over 40 million bushels of soybeans are crushed each year into the meal, oil and fiber products that feed Iowa’s livestock — including laying hens. Dr. Craig Rowles, VP of Strategic Projects at Versova Management Cooperative, breaks down just how much soy goes into egg production — and why Iowa’s soybean farmers and egg producers are more intertwined than either may realize. And David Stone, owner of the Waveland Cafe in Des Moines, gives us a peek behind the counter of a 40-year breakfast institution — including the secret behind their famous hashbrowns. Spoiler: soybean oil is involved!

The Bean Scene is brought to you by the Iowa Soybean Association and the soybean checkoff.

Have a question or comment you want to share?

Leave us a short voice message!

About the Iowa Soybean Association:

The Iowa Soybean Association was created by Iowa's farmers in 1964 and is driven to deliver increased soybean demand through market development and new uses, farmer-focused research, timely information and know-how and policy initiatives enabling farmers and the industry to flourish.

Stay Connected:

To learn more about the Iowa Soybean Association and the soybean industry, visit: https://www.iasoybeans.com

Facebook: Iowa Soybean Association
Instagram: @iowasoybean
LinkedIn: Iowa Soybean Association
X: @IowaSoybeans
YouTube: Iowa Soybean Association

To celebrate the 35th anniversary of the soybean checkoff, we’re bringing you a bonus episode of The Bean Scene! In this episode, Jerry Slocum shares the story behind how the soybean checkoff began.

Jerry is a fifth-generation farmer from Coldwater, Mississippi, a grain elevator operator and founding director of the United Soybean Board. As the soybean checkoff celebrates its 35th anniversary, Jerry reflects on what it took to build it — from the drought of 1988 that galvanized the movement, to the spring 1989 American Soybean Association delegate meeting in St. Louis that set it in motion, to the national program that launched in 1991 and changed the industry forever.

This episode is about the long game — the people who invested in markets that didn't exist yet, built institutions that outlasted them and showed up even when the answer seemed to be no.

The Bean Scene is proudly brought to you by the Iowa Soybean Association and powered by the soybean checkoff.

Have a question or comment you want to share?

Leave us a short voice message!

About the Iowa Soybean Association:

The Iowa Soybean Association was created by Iowa's farmers in 1964 and is driven to deliver increased soybean demand through market development and new uses, farmer-focused research, timely information and know-how and policy initiatives enabling farmers and the industry to flourish.

Stay Connected:

To learn more about the Iowa Soybean Association and the soybean industry, visit: https://www.iasoybeans.com

Facebook: Iowa Soybean Association
Instagram: @iowasoybean
LinkedIn: Iowa Soybean Association
X: @IowaSoybeans
YouTube: Iowa Soybean Association

In this inaugural episode of The Bean Scene, hear from three leaders who are shaping the future of the soybean industry. Tom Halverson, CEO of CoBank, kicks off the episode with a breakdown of the structural economic shifts farmers are facing. Then meet April Hemmes, a Hampton-area farmer and former Iowa Soybean Association and United Soybean Board director, who shares how she built a platform to represent soybean farmers around the world. She talks about life on her family’s century farm and shares stories from her viral combine karaoke videos. To round out the episode, Iowa FFA State President Chloe Zittergruen demonstrates how youth are shaping the future of agriculture—including bridging urban and rural divides through a farm-to-pizza activity.

This is an episode about people and the future of the soybean industry. It highlights the farmers who lead by example and the young leaders who are ensuring agriculture has a voice around the world.

The Bean Scene is proudly brought to you by the Iowa Soybean Association and powered by the soybean checkoff.

Have a question or comment you want to share?

Leave us a short voice message!

About the Iowa Soybean Association:

The Iowa Soybean Association was created by Iowa's farmers in 1964 and is driven to deliver increased soybean demand through market development and new uses, farmer-focused research, timely information and know-how and policy initiatives enabling farmers and the industry to flourish.

Stay Connected:

To learn more about the Iowa Soybean Association and the soybean industry, visit: https://www.iasoybeans.com

Facebook: Iowa Soybean Association
Instagram: @iowasoybean
LinkedIn: Iowa Soybean Association
X: @IowaSoybeans
YouTube: Iowa Soybean Association

Welcome to The Bean Scene podcast! Brought to you by the Iowa Soybean Association and the soybean checkoff, this podcast shares the stories of the farmers, leaders and innovators shaping the soybean industry. Join host Maxwell Schaeffer to hear the unique voices shaping agriculture, stay up to date on industry news and discover how Iowa soybeans impact daily life.

Check out new episodes of The Bean Scene on the first Tuesday of every month to discover where Iowa soy meets life.

This episode of The Bean Scene was brought to you by the Iowa Soybean Association and funded by the soybean checkoff.

Have a question or comment you want to share?

Leave us a short voice message!

About the Iowa Soybean Association:

The Iowa Soybean Association was created by Iowa's farmers in 1964 and is driven to deliver increased soybean demand through market development and new uses, farmer-focused research, timely information and know-how and policy initiatives enabling farmers and the industry to flourish.

Stay Connected:

To learn more about the Iowa Soybean Association and the soybean industry, visit: https://www.iasoybeans.com

Facebook: Iowa Soybean Association
Instagram: @iowasoybean
LinkedIn: Iowa Soybean Association
X: @IowaSoybeans
YouTube: Iowa Soybean Association