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The Beer Taster’s Notebook

The Beer Taster’s Notebook

Written by: Jonathan Thompson
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About this listen

The podcast specifically dedicated to learning about beer. Join Advanced Cicerone® Jonathan Thompson on deep dives into everything beer. From sensory to biochemistry, this is the podcast for all students of beer and brewing.

© 2026 The Beer Taster’s Notebook Art Cooking Food & Wine Science
Episodes
  • Episode 15: Caramelization and Maillard

    Episode 15: Caramelization and Maillard
    Feb 27 2026

    Confused about caramelization and Maillard? We explore how they work, what the differences are, and what's what in the world of browning.

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    8 mins
  • Episode 14: The Mash

    Episode 14: The Mash
    Feb 20 2026

    A dive into the mash tun, exploring sugars, enzymes, and mash regimes. Learn how endogenous enzymes chop up longer chain saccharides into fermentables and how the brewer controls the gravity and body of the beer.

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    23 mins
  • Episode 13: Milling

    Episode 13: Milling
    Feb 12 2026

    A quick overview of malt milling, in preparation for a not so brief dive into the mash!
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    8 mins
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