This week, we step into the world of Emily Dickinson. While she's remembered today as one of the greatest poets in American history, what if we told you that she may have preferred baking to writing? As we discuss her in the latest chapter of The Writer's Table, we explore this surprising fact. We also discuss our latest recipe for Coconut Lime Peach Sherbet and ask a summertime question everyone can answer: What cold food or drink do you crave most when the weather heats up? All that and more, so tune in!

Curious about what we’ve been baking lately?

Check out our latest recipe, our ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Coconut Lime Peach Sherbet

If you’d like to support the work we do at Brimly, you can do that ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠

Have you ever felt drawn toward something that didn't quite fit the path you expected for yourself? Something that seemed different from what you knew or how you were raised? That's what we're talking about this week as we continue our conversation from The Writer's Table, exploring Laurie Colwin's appreciation for simple gatherings and good food. Along the way, we also dive into what it takes to pursue something that feels impossible, like creating gluten-free waffle cones from scratch.

Curious about what we’ve been baking lately?

Check out our latest recipe, our ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Gluten-Free Vanilla Waffle Cones.

If you’d like to support the work we do at Brimly, you can do that ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠

Are you screaming for ice cream this summer? Well, if you are, this is the episode for you. This week, Steph and Nash discuss their latest recipe: a gluten-free, gum-free, soy-free ice cream that really takes the cone... We also ask an important question: schnitzel and ice cream... is that actually a thing? We discuss all that and more in our Brimly Book Club segment about Thomas Mann from The Writer's Table. So grab a scoop and tune in!

Curious about what we’ve been baking lately?

Check out our latest recipe, our ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Vanilla Chocolate Chip Ice Cream.

If you’d like to support the work we do at Brimly, you can do that ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠