In Episode 29 of the ChicoBag Podcast, Andy Keller sits down with Garrison Harward, Executive Director of Andando, to talk about what makes real change last in rural Senegal.

Andando’s “whole village” approach is built around long-term partnership and local ownership, spanning water, health, education, agriculture, literacy, and small business. Andy opens the episode with what that looks like in the real world: 41 market gardens producing over 2 million pounds of food, 16 health clinics serving more than 50,000 people, 21 schools reaching over 8,000 students, 2,700+ microloans, and 100,000+ trees planted.

This conversation gets honest about the difference between short-term aid and long-term ownership, and why the hardest part is not building the project, it’s maintaining it over time. Garrison also shares a powerful story about a community that spent decades trying to access clean water, and what it takes to make solutions stick after the first investment.

Learn more about Andando at https://www.andando.org More episodes and the mission behind ChicoBag: https://www.chicobag.com

Microplastics are showing up everywhere, including in the food we eat. In this episode, Andy Keller talks with Abby Barrows, marine debris researcher and co founder of Deer Isle Oyster Co, about what she has learned from years of global microplastics sampling with Adventure Scientists and why plastic is such a complicated part of aquaculture and wild fisheries. Abby gets real about what the data actually shows, why “just recycle” is not a plan, and how we can reduce plastic without falling into perfectionism.

What you’ll hear: • What microplastics are, why microfibers show up in most samples, and how they move through air and water • Why the open ocean and polar regions can act like sinks for microplastics • The hidden plastic problem in oyster farming gear, and what “plastic free aquaculture” could look like • Practical ways to cut plastic that actually add up, from reusables to speaking up for policy change • Why oysters matter for clean water, coastal communities, and the future of food

Connect with ChicoBag

Website: https://www.chicobag.com

Facebook: https://www.facebook.com/ChicoBag

Instagram: https://www.instagram.com/chicobag

LinkedIn: https://www.linkedin.com/company/chicobag

Connect with Abby Barrows and Deer Isle Oyster Company

Website: https://abbybarrows.com/

Website: https://www.deerisleoysterco.com/

Marialyce Pedersen has spent decades in recycling and zero waste work, but wildfire changed her life in a personal way. After the Eaton Fire burned down her nearly 100-year-old home in Altadena, she began planning a rebuild focused on resiliency, health, and common sense.

In this episode, Andy Keller and Marialyce dig into what “build back better” can actually look like, from straw bale buildings that survived the Thomas Fire, to the real-world friction of permitting and code adoption, to the uncomfortable truth that many rebuilds still rely on what her colleague Art Ludwig calls “kindling and toxic waste.” It’s a practical conversation about fire resilience, natural building materials, preparedness, and how communities can rebuild smarter instead of repeating the same cycle.