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In this episode of The Crew Room, things get a little wild—we’re talking camel spiders in the hangar (yes, really 🕷️), our absolute non-negotiables when traveling, and where Luke has ended up this time on his never-ending adventures.

Of course, we’re also diving into what’s brewing in the world of aviation and coffee—because no episode is complete without it. ✈️☕

Got something to share or a story to tell? Drop us a message in the fan chat or email us at sales@cockpitcoffee.co.uk—we’d love to hear from you.

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In this episode of The Crew Room, Luke returns from his travels with a special delivery—fresh coffee straight from Honduras! We sip, review, and give our verdict on this high-altitude brew.

But that’s not all—we dive into the recent purchase of Elvis Presley’s private jet ✈️ and share our (slightly cheeky) thoughts on joining the mile high club. 😏

Grab your favorite mug and come hang out with your crew. It’s bold, it’s fun, and as always—it’s brewed for aviation lovers.

@cockpitcoffeeuk

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In this episode find out the answer to the time old question of how fast our poo travels at 35000 feet, as well as reviewing coffee from Burtonwood coffee co, based in warrington. Also Luke graces us with an outrageously true Aviation story. Hope you enjoy.

@cockpitcoffeeuk

www.cockpitcoffee.co.uk