Have you ever been tempted to lower your price? Are you worried that no one is buying because your prices are too high?

If you’ve ever felt that your class, membership or course price was just too high, you’re not alone. The hard-to-resist temptation to change your price in order to boost sales is REAL.

But before you go down that path, I want to make sure you’re making a data-informed decision. In this episode, I’m sharing 3 key questions to answer that’ll help you understand why your offer might not be selling…without touching your price.

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Want to support our podcast and help it grow? One of the best things you can do is leave a rating and review wherever you tune in. Thanks so much!

HELPFUL LINKS

• Grab a copy of Chill and Prosper (Amazon affiliate link)
• Sign up for my FREE Culinary Roadmap: 11 Steps to a Life-First
  Online Culinary Business

Thanks so much for listening! Connect with me on Instagram (@culinarycynthia) and let me know how you enjoyed this episode. I'd love to hear from you!

What if you could tap into the mind of one of the most experienced online business owners in our space?

That’s exactly what you’ll get inside this must-listen interview with Meghan Telpner, bestselling author and founder of the Academy of Culinary Nutrition.

In this episode, Meghan generously shares her lessons learned from 15+ years as an entrepreneur—with 10 of those as an online educator.

Meghan is an open book as she gives us a peek behind-the-scenes of how she started the Academy of Culinary Nutrition, grew it to 300-400 students year after year—and why she almost walked away from it all in 2022.

No matter your background, niche, or experience level, this interview will undoubtedly inspire you to build an online culinary business that best serves you and your community.

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If you love this podcast and want to give us your support, please leave a rating and review wherever you tune in — especially Apple Podcasts. This goes a long way in helping us get in front of other culinary solopreneurs like you!

HELPFUL LINKS

• Visit the Academy of Culinary Nutrition and the new Clubhouse Community
• Learn more about Meghan Telpner
• Take the next step and learn more about my beginner done-with-you program, The Online Jumpstart!

Thanks so much for listening! Connect with me on Instagram (@culinarycynthia) and let me know how you enjoyed this episode. I'd love to hear from you!

What’s the secret to being truly confident in your business?

We’re diving into that big question and more in this week’s episode! Lately, I’ve been in so many conversations with culinary solopreneurs who tell me that there’s something they know they need to do, but their lack of confidence is holding them back from doing it.

In this episode, I’m sharing my framework for how to overcome your lack of confidence and move forward, despite not feeling like you have it all figured out. Because let’s be honest: no one has it all figured out!

With this framework, you’ll be able to tackle anything that’s ahead of you, big or small. And, you can even use this approach to help your students overcome their lack of confidence too.

SUBSCRIBE, RATE & REVIEW

Want to support our podcast and help it grow? One of the best things you can do is leave a rating and review wherever you tune in. Thanks so much!

HELPFUL LINKS

• Listen to my interview with Jillian Leslie in Episode 48
• Learn more about my beginner done-with-you program, The Online Jumpstart!

Thanks so much for listening! Connect with me on Instagram (@culinarycynthia) and let me know how you enjoyed this episode. I'd love to hear from you!