The Drinking Hour: With David Kermode - FoodFM cover art

The Drinking Hour: With David Kermode - FoodFM

The Drinking Hour: With David Kermode - FoodFM

Written by: FoodFM Radio
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About this listen

 David Kermode, wine expert, talks through his top drinking picks of the week.© 2020 Art Cooking Food & Wine
Episodes
  • Episode 255 - Mel Chester of Giant Steps

    Episode 255 - Mel Chester of Giant Steps
    Feb 27 2026
    In partnership with Club Oenologique - the world through the lens of wine and spirits. David visits the Yarra Valley to meet Giant Steps winemaker, Mel Chester, who crafts plot-specific wines from Chardonnay and Pinot Noir. They talk about ancient soils, indigenous lands, and how the nuances of terroir are reflected in her wines. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    30 mins
  • Episode 254 - John Hall on gin’s ‘golden ratio’

    Episode 254 - John Hall on gin’s ‘golden ratio’
    Feb 20 2026
    In partnership with Club Oenologique - the world through the lens of wine and spirits. David chats to chemist-turned-Master-Distiller, John Hall, at Cornwall’s Trevethan Distillery, an IWSC trophy winner, about his new creation, ‘Aureus Vita’, a premium London Dry Gin based on a sequence of numbers leading to ‘the golden ratio’. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    38 mins
  • Episode 253 - An essential guide to Prosecco’s top tier

    Episode 253 - An essential guide to Prosecco’s top tier
    Feb 13 2026
    In partnership with Club Oenologique - the world through the lens of wine and spirits. Conegliano Valdobbiadene Prosecco Superiore DOCG is the theme as Sarah Abbott MW joins David to talk through the terminology and diversity of styles that define Italy’s medal-winning, historically significant, sparkling wines. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    50 mins
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