In this episode of Drip Tray Diaries, we’re joined by Brooke — our barmaid of 4.5 years — as we dive into life behind the bar, Guinness debates, and the chaos customers never realise they cause.

We blind taste test straight-poured vs two-part Guinness, debate glass shapes, and watch Gracie try Guinness for the very first time. Elliot immediately regrets his own opinion.

We talk foam art (clovers… and less respectable designs), snack stashes for long shifts, how the cellar changed everything, and why Brooke’s “bad customer radar” is always right.

There are stories of 6mph mobility scooter journeys, pub affairs, empty pod misunderstandings, crisps in beer, chips in strawberry milkshakes, and how people can ruin glassware with food.

It’s honest, chaotic, and exactly what working in a pub really looks like.

New episodes every week.
Send your stories or guest ideas to driptraydiaries@gmail.com

In this episode we sit down with Paul, landlord of The Kings Head Docklow, who has spent over 60 years in the pub trade.

From growing up behind the bar to watching pub culture, beer trends and communities change, Paul shares honest stories, industry insights and unforgettable memories from a lifetime in pubs.

If you love pub history, real ale, pub characters, or simply great stories from behind the bar — this one’s for you.

join us for this first bonus episode. we get a spooky visit multiple times during our episode (bonus audio at the end)

We play agony aunt and talk about relatable hospitality gripes, funny tips and MORE Guinness shortages!

a little longer than normal a little more chaotic but a lot of real fun! let us know your thoughts below and don't forget to like rate and share! it really helps us grow the show!