Texas Folklife: The Folklorist Next Door cover art

Texas Folklife: The Folklorist Next Door

Texas Folklife: The Folklorist Next Door

Written by: Texas Folklife
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About this listen

Folklorists explore foodways, music, ritual celebrations, and more. Several episode producers participated in Texas Folklife's Community Folklife Fellowship program where they received mentorship, training workshops, and project support.

Learn more at TexasFolklife.org

This project is funded in part by the National Endowment for the Arts and Humanities Texas.

Executive Producer: Jeannelle Ramirez
Technical Producer: J.A. Strub

© 2024 Texas Folklife: The Folklorist Next Door Art
Episodes
  • [Special Series] Stewed and Chopped - Gulf Caught: Shrimping in the RGV

    [Special Series] Stewed and Chopped - Gulf Caught: Shrimping in the RGV
    Sep 13 2024

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    Shrimpers in Port Isabel discuss the historical and cultural influence of the shrimping industry in the Rio Grande Valley.
    Produced by Jeannelle Ramirez with reporting by Kevin Parme.


    Support the show

    Learn more at TexasFolklife.org
    This project is supported in part by the National Endowment for the Arts and Humanities Texas.
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    37 mins
  • [Special Series] Stewed and Chopped - Rooted: Food Cycles

    [Special Series] Stewed and Chopped - Rooted: Food Cycles
    Sep 6 2024

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    Food scholar Erica Cavanagh discusses the importance of understanding where our food comes from.

    Produced by Imgard Khosravi.


    Support the show

    Learn more at TexasFolklife.org
    This project is supported in part by the National Endowment for the Arts and Humanities Texas.
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    42 mins
  • [Special Series] Stewed and Chopped - Food on the Border

    [Special Series] Stewed and Chopped - Food on the Border
    Aug 30 2024

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    Stewed & Chopped is a limited series produced by Texas Folklife, exploring foodways in Texas.

    In this episode, food scholar Meredith Abarca (UTEP professor and producer of El Paso Food Voices) and taco expert Mando Rayo (Tacos of Texas podcast) discuss the foodways of the Texas-Mexico border, the influence of matriarchs, and shifting cultural values.

    Produced by J.A. Strub.

    This episode is supported in part by Humanities Texas.



    Support the show

    Learn more at TexasFolklife.org
    This project is supported in part by the National Endowment for the Arts and Humanities Texas.
    Show More Show Less
    29 mins
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