Why are you sharpening them? Why are you assuming you should drown the fish in the soy sauce? I discuss this, and plenty of other important issues, with Jordan Rubin aka Mr. Tuna. Do you like Mochi? How do you feel about the Mandalorian? Do you really need a $10,000 knife? You've got questions, we've got answers. Enjoy.

You can also find the episode on iTunes, Spotify, and Stitcher.

Feel Free to SHARE, FOLLOW, and RATE us on iTunes. ALSO, check out our cooking show, Food Coma: My Seventies Kitchen, and subscribe to my youtube channel!

Check out our Patreon HERE

MANY thanks go to our sponsors:

Dunstan Tap & Table

Speckled Ax Coffee

Taco Escobarr

Lazzari

If you would like to know more about sponsorship opportunities, reach out to foodcomamaine via Instagram.

Production and Editing by Chris Loughran and Doreen O'Donnell of No End Media.

In this episode, I sit down with chef and cookbook writer Annie Mahle to talk about life as a cook on the high seas. I dazzle her with my nautical vernacular, and in return, she tells a few stories which tie directly into her newest release, The Tiny Kitchen Cookbook.

You can also find the episode on iTunes, Spotify, and Stitcher.

Feel Free to SHARE, FOLLOW, and RATE us on iTunes. ALSO, check out our cooking show, Food Coma: My Seventies Kitchen, and subscribe to my youtube channel!

Check out our Patreon HERE

MANY thanks go to our sponsors:

Dunstan Tap & Table

Speckled Ax Coffee

Taco Escobarr

Lazzari

If you would like to know more about sponsorship opportunities, reach out to foodcomamaine via Instagram.

Production and Editing by Chris Loughran and Doreen O'Donnell of No End Media.

In this episode, I sit down with cookbook author Mindy Fox to talk about the process of writing a cookbook, what makes a proper salad, and properly roasted chicken. These are all important things for you to know about, which can hardly be said for my rant about the Deal-A-Meal diet by RIchard Simmons. Also, be sure to pick up her newest book, Let's Do Dinner - her second collaboration with Queer Eye's Antoni Porowski.

You can also find the episode on iTunes, Spotify, and Stitcher.

Feel Free to SHARE, FOLLOW, and RATE us on iTunes. ALSO, check out our cooking show, Food Coma: My Seventies Kitchen, and subscribe to my youtube channel!

Check out our Patreon HERE

MANY thanks go to our sponsors:

Dunstan Tap & Table

Speckled Ax Coffee

Coals Bayside

If you would like to know more about sponsorship opportunities, reach out to foodcomamaine via Instagram.

Production and Editing by Chris Loughran and Doreen O'Donnell of No End Media.