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The Food Fight

The Food Fight

Written by: Quicksand Food
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About this listen

 Food culture in Australia is unique and revered. With an abundance of amazing chefs and venues, Australia is on the cutting edge of food culture, globally. Join us as we chat about the realities of the food and hospitality industries. We dive deep into worlds behind the pass, on the farm, or in the office - exploring what makes our food world tick. Hosts Stef Posthuma (Quicksand Food) and Simon Evans (Caveau Restaurant & Night Parrot Bar & Kitchen) chat with a host of industry professionals to lift the lid on all things food.

Hosted on Acast. See acast.com/privacy for more information.

 Art Cooking Food & Wine
Episodes
  • Death To Jar Sauce w/ Nat's What I Reckon

    Death To Jar Sauce w/ Nat's What I Reckon
    Nov 16 2021
    Nat's What I Reckon has taken social media by storm with his funny, irreverent cooking videos. He joins us to chat about his journey into the world of social media, and about the thought behind is war on jar sauce and packet food. His new book is Death To Jar Sauce.

    Hosted on Acast. See acast.com/privacy for more information.
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    58 mins
  • Worlds 50 best restaurants and NYC hat rules feat. Casey Wall

    Worlds 50 best restaurants and NYC hat rules feat. Casey Wall
    Oct 25 2021
    Casey wall from Bar Liberty joins Simon and Stef for a chat about the recently released 50 best restaurants list, Melbourne becoming the most locked down city in the world and how NYC health laws have influenced Casey's fashion decisions .....

    Hosted on Acast. See acast.com/privacy for more information.
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    1 hr and 5 mins
  • Kitchens, Gardens & Community W/ Paul West

    Kitchens, Gardens & Community W/ Paul West
    Oct 6 2021
    This week Stef speaks with chef, gardener, TV presenter and all round good bloke Paul West from River Cottage Australia. They talk about Paul's time in the Melbourne hospitality scene at Vue De Monde, his transition into farming, his experience filming River Cottage Australia, as well as his advocacy for produce growing, home cooking and participating in a local food community.

    Hosted on Acast. See acast.com/privacy for more information.
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    57 mins
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