Nésa Depeza Njie from The Recipe for Change campaign tells us about We're Fed Up, the people-powered call for healthy, affordable food which launched earlier this month. This campaign led by Sustain, Food Foundation, Action on Salt and Sugar, Impact on Urban Health, the British Heart Foundation and Obesity Health Alliance was co-developed with people from across the country who want to see a change to their shopping experience.

Click here for more information on the campaign and here for the Food Foundation newsletter.

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Rebecca Tobi, Head of Food Business Transformation at the Food Foundation is joined for our 200th episode by a really panel of experts to discuss the vexed question of chicken in the UK.

Anthony Field, Head of Compassion in World Farming UK, Myrtle Gregory, Research and Policy Officer at the Eating Better Alliance, and Mirzan, who's one of the Food Foundation's young food ambassadors explore the politics of poultry from environment to animal welfare and domestic food security objectives.

Click here for the Food Foundation's Meat Facts report and here for the Food Foundation newsletter.

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Anna Taylor, Executive Director of the Food Foundation, this week talks to Olivia Bailey, the Department of Education Minister responsible for school food in a week of exciting announcements who tells us about her vision for school food and how she hopes changes coming in September, will benefit children and young people.

For more information on the School Food Project click here and read our latest briefing about school food quality here.

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