Episode 19 of The Coeliac Shack – the podcast about our Coeliac Disease journey! 💜

This week’s episode is packed with great food, surprising discoveries, and a brilliant guest from the gluten-free community.

🍟 Gluten-Free Snack Review:

We’re trying Pipers Cider Vinegar & Sea Salt Crisps – a classic flavour combo, but do they deliver for coeliacs? We give you our honest verdict.

🎙️ Guest Interview:

Prim and Terry speak with Phil Garner (The GF Chef on Facebook), who is joined by his daughter Isla. Phil shares his journey into gluten-free cooking, his passion for creating delicious food for the coeliac community, and what it meant to recently win silver at the British Pie Awards for his gluten-free steak and ale pie 🥧🏆

🎤 Voices of Young Coeliacs:

This week, Jess and Annabelle are tackling one of the most frustrating parts of gluten-free life… the most surprising products that aren’t suitable for coeliacs 😬

From unexpected ingredients to confusing labels, it’s a conversation that will definitely resonate.

📞 Mummy… in the Garden! 🌱

There’s no Mummy in the Kitchen this week – she’s away and busy in the garden! But as always, gluten-free life carries on wherever we are.

From award-winning pies to everyday snack choices, this episode is full of insight, honesty, and a few surprises along the way.

If you're a young person – or a parent of a young person – who has just been diagnosed with Coeliac Disease, this is the podcast for you.

Join the award-winning Primrose and Terry as they explore the ups and downs of living gluten free from a 13-year-old’s perspective. Featuring reviews, advice, and real conversations.

🎵 Featuring music by Savanna Walsh

🎨 Artwork by Stoo Elvin

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