Episodes

  • The Final Episode
    Mar 13 2026

    Thank you for listening!

    Be sure to follow along at: https://homespunseasonalliving.com

    Subscribe to the newsletter: https://delicate-cell-31280.myflodesk.com/ixokovfivm

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    5 mins
  • Baked Into Memory: A Family Pie Crust Tradition
    Feb 11 2026

    In today’s episode of Hand Me Down Recipes, I’m joined by John Browning, a kindred spirit I met at a local pie auction here in Montana. John shares the tender story of his family’s pie crust recipe — a tradition shaped by the hands of his mother and grandmother, perfected through summer berry picking, and lovingly upgraded with local ingredients and personal touches.

    We talk about the quiet joy of being in the kitchen, how food connects generations, and why the simple act of baking a pie can hold so much memory and meaning.

    Whether you’ve made hundreds of pies or are still unsure about rolling out dough, this episode invites you to slow down and savor the beauty of passed-down recipes and seasonal living.

    Mentioned in this episode:

    • The Land to Hand Pie Auction
    • Tips for upgrading your pie crust with local ingredients
    • How leaf lard makes all the difference
    • Why pie crust freezes beautifully
    • The power of baking as an act of love and memory

    Let this episode remind you that some of the sweetest traditions come wrapped in a bit of flour and a whole lot of love.

    Get the full recipes & links: https://handmedownrecipes.com/podcast-episode-23/

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    23 mins
  • Johnny Marzetti: The Ultimate Comfort Dish for Uncomplicated Days
    May 28 2025

    In this heartwarming episode, Kathie sits down with Anna Buchholz of Cooking the Books to chat all things Johnny Marzetti—a nostalgic casserole known by many names and loved by generations. They share family stories, favorite variations, and why this budget-friendly, cheese-laden pasta bake is the ultimate comfort food.

    Whether you’re cooking for two, feeding a crowd, or stocking the freezer, this dish is simple, adaptable, and full of love. Expect practical tips, gentle laughs, and a reminder that some of the best meals don’t come from cookbooks—but from the women who raised us.

    “It’s the kind of recipe your grandma made without ever writing it down.”

    Get full show notes and links: https://handmedownrecipes.com/podcast-episode-6/

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    29 mins
  • Grandma’s Coffee Cake and the Crossroads of Life
    Nov 26 2025

    What happens when a well-worn Betty Crocker cookbook, a beloved family recipe, and a major life decision all come together in one kitchen?

    In this episode of Hand Me Down Recipes, Kathie welcomes Luci Petlack of Luci’s Morsels to talk about the coffee cake that ties generations together. Luci shares how this simple, cinnamon-laced recipe not only brings joy to her family’s table but also played a surprising role in her journey from academia to creative entrepreneurship.

    It’s a heartfelt conversation about letting go of “shoulds,” baking as therapy, and finding clarity—one streusel layer at a time.

    Whether you’re here for the cozy food stories, the honest life talk, or both, you’ll feel right at home.

    Get links & full show notes: https://handmedownrecipes.com/podcast-episode-18/

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    30 mins
  • A Turkey with Heart: Herbs, Spice, and Slow Cooking
    Nov 12 2025

    In this episode, Kathie talks with Violet from Right at Home about her family’s cherished Thanksgiving turkey recipe—rooted in Amish and Mennonite tradition and passed down through years of memory and practice. This turkey is deeply seasoned, slow-roasted, and surprisingly simple, relying on an abundant blend of herbs, a touch of curry, and thoughtful techniques that keep the meat juicy and flavorful.

    If you’ve ever felt intimidated by roasting a whole turkey, this conversation will leave you feeling grounded and prepared. We talk about planning ahead, why cutting slits in the meat matters, how to baste without stress, and the quiet joy of bringing heritage recipes to the holiday table.

    Get full show notes & links: https://handmedownrecipes.com/podcast-episode-17/

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    20 mins
  • Welcome to The Hand-Me-Down Recipes Podcast
    Mar 3 2025

    Hand Me Down Recipes, hosted by Kathie Lapcevic, is dedicated to the timeless art of passing down family recipes. Each episode is a journey into kitchens of the past and present, where we share cherished dishes, the stories behind them, and the traditions they preserve. From secret sauces to grandma’s iconic desserts, we’re celebrating the love, heritage, and deliciousness that connect us across generations. Whether you're a seasoned cook or a curious foodie, join us to savor the flavors of tradition and keep these recipes alive for the next generation.

    New episodes out every other Wednesday.

    Learn more at: www.handmedownrecipes.com

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    1 min
  • A Bowl of Home: Silvia’s Family Green Pozole
    Sep 24 2025

    In this heartfelt episode of Hand Me Down Recipes, I’m joined by Silvia Martinez of Mama Latina Tips to explore the warmth, flavor, and family history behind her beloved green pozole with chicken — a traditional Mexican soup made with tomatillos, hominy, and love.

    We talk about the origins of pozole verde in Silvia’s home state of Guanajuato, how her family lightened the classic red pozole by swapping in chicken and a vibrant green salsa, and why this dish has become her “DNA recipe.” Silvia also shares practical tips for making pozole ahead, freezing leftovers, and customizing toppings to suit your taste.

    Whether you're looking for a frugal weeknight meal, a cozy fall soup, or a meaningful way to connect with family traditions, this episode invites you into the kitchen — and into Silvia’s story.

    What You’ll Hear in This Episode:

    • What makes green pozole different from red pozole
    • The secret to great flavor: tomatillos, oregano, and homemade broth
    • How Silvia's family simplified pozole for busy weeknights
    • Tips for toppings, freezing, and making it your own
    • Why pozole is more than a meal — it’s a memory

    Find more info & get links: https://handmedownrecipes.com/podcast-episode-14/

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    30 mins
  • The Heart of Holiday Cookies: Crunchy, Sweet, and Passed Down
    Dec 10 2025

    This week on Hand Me Down Recipes, Kathie is joined by Erin from The Speckled Palate for a deliciously nostalgic conversation all about potato chip cookies—a unique family recipe that’s salty, sweet, and full of love.

    Together they talk about the joy of baking during the holidays, the beauty of handed-down recipes, and how one special cookie made its way from grandma’s kitchen to a wedding in Portugal (and yes, it survived the flight!).

    If you’ve ever baked with your heart, shared cookies as a love language, or wondered if a cookie could hold a memory—this cozy episode is for you.

    In this episode:

    • Erin’s grandmother’s famous potato chip cookie recipe
    • Why cookie tables at weddings matter
    • Tips for freezing, shipping, and gifting holiday cookies
    • The Sweetest Season cookie exchange
    • Salty-sweet combos and baking with connection


    Grab a warm drink, settle in, and join us as we celebrate the simple magic of holiday baking.

    For full notes & links: https://handmedownrecipes.com/podcast-episode-19/

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    29 mins