The Hangover That Time Forgot
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The Hangover That Time Forgot
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About this listen
In this episode of Chitty Chat, Emma and Bobo raise a glass (and possibly regret it later) as they stumble through the wild history of alcohol, the questionable science of hangover cures, and the universal art of overindulging. From ancient beer brewed in clay pots to the modern-day cocktails they explore how humans have been getting tipsy for centuries—and suffering for it the next morning.
Expect tales of medieval monks who basically invented happy hour, “cures” that might’ve been poison, and why these girls swear by a greasy KFC and two Beroccas.
So grab your hangover kit, drink water (seriously, drink water), and tune in for a buzzed-up chat that proves we’ve always been bad at knowing when to stop. Cheers to poor decisions and great stories!
And just like that…we’re back!