Listen as Betty Ann shares her memories of a special childhood Sunday meal, how it became a touchstone for her family in America, and some surprising advice on how to make Spanish-style Filipino Cocido today.

Connect with us:

The Heritage Cookbook Project

@theheritagecookbookproject on Instagram

The Heritage Cookbook Project on Facebook

The Heritage Cookbook Project on Pinterest

The Heritage Cookbook Project Cookbook Survey

Asian in America

@bettyannquirino Instagram

Asian In America Blog on Facebook

@bettyannquirino on Twitter

Betty Ann Besa Quirino on Pinterest

Books by Betty Ann Quirino

My Mother’s Philippine Recipes

How to Cook Philippine Desserts

Instant Filipino Recipes

Thank you to our Sponsor Bob’s Red Mill for keeping my pantry full of fabulous flours and baking products!

Possessing a cuisine that includes stinky, fermented foods, fertilized duck eggs, and blood stews can make transitions to another culture difficult. But Yana Gilbuena doesn’t shy away from her cultural foods. As a matter for fact, she introduces them to people unapologetically and passionately through her Kamayan Feasts.

Listen as Yana shares some of her favorite childhood food memories, the inspiration behind her pop-up Kamayan Feasts, and her call to honor and celebrate heritage and culture.

Thank you to our Sponsor Bob’s Redmill for keeping my pantry full of fabulous flours and baking products!

Connect with us:
The Heritage Cookbook Project
@theheritagecookbookproject on Instagram
The Heritage Cookbook Project on Facebook
The Heritage Cookbook Project on Pinterest

Salo Series
@saloseries Instagram
Salo Series on Facebook
@saloseries on Twitter
the SALO spring on Tumbler

Mentioned in this episode:
Yana’s Book No Forks Given

I generally play host and narrator to the stories featured in the podcast. I may add a little clarity at times or help the transition from one topic to the next. But in this episode, I actually have a more active role.

I can't remember a time when I wasn't interested in food. I loved, and still love cooking and sharing food with family and friends. When I met my birth mother for the first time, it became very apparent where this passion had come from.

Thank you to our Sponsor Bob’s Redmill for keeping my pantry full of fabulous flours and baking products!

Connect with me:
The Heritage Cookbook Project 
@theheritagecookbookproject on Instagram 
The Heritage Cookbook Project on Facebook 
The Heritage Cookbook Project on Pinterest

Mentioned in this episode:
Filipino American History Month