Join host Kae Sprung and comedy writer Ryan Barton on Sprung On Food as they dive deep into the delightful world of Goldfish crackers. Discover Ryan's nostalgic love for this iconic snack, learn the fascinating history behind its creation in Switzerland, and uncover why only 40% of goldfish have that signature smile. Get ready for a fun and educational journey through the cultural impact of Goldfish, from the 1960s to its place in modern-day pop culture. Perfect for foodies, history buffs, and anyone who loves a good snack!

You can follow and support this week's guest, Ryan Barton here:

https://www.instagram.com/sellingfountainavenue/

https://www.instagram.com/rrybrator/

See behind the scenes photos and video here: http://instagram.com/sprungonfood

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You can also learn more and follow Kae Sprung here:
Website: http://katherinesprung.com
Instagram: https://www.instagram.com/iamsprung
TikTok: https://www.tiktok.com/@iamsprung

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About the show:
Sprung On Food is a digital and podcast series, hosted by Katherine "Kae" Sprung, an award-winning pastry chef and food and media entrepreneur. This season, we're talking about favorite foods- the history behind them and the role they play in the world today. Each episode features a special guest to talk about their favorite food, and help comment on the historical origins and pop-cultural and modern society moments tied to that food. Its food history meets food pop-culture, a dose of education, with sprinkles of comedy.

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00:00 Introduction to the Show
00:17 Guest Introduction: Ryan Barton
00:25 Goldfish: A Nostalgic Snack
01:33 The Science of Goldfish Quality
07:05 The History of Goldfish Crackers
11:46 Goldfish in America
16:58 Iconic Food Mascots and Jingles
18:20 The Swiss Origins of Goldfish Crackers
18:40 The Rise of Cheddar Goldfish in the 1960s
19:47 Developing a Personal Comedy Style
25:06 The 1990s: Smiling Goldfish and Market Competition
27:31 Modern Goldfish Production and Varieties
34:06 Goldfish in Pop Culture
37:28 Conclusion and Final Thoughts