Compost is a choice. This episode explores how community composting reconnects people to soil, returns nutrients to local systems, and challenges centralized control of resources and waste.

Listeners will hear why diverse materials, from food scraps to crop residues and responsibly handled human or animal remains; matter, how compost builds resilient soil, and how collective action counters extraction and builds community power.

Tabitha of Esperanza Sanctuary explains how cardboard becomes reliable carbon for community composting, practical fixes for common compost problems, and why food production must be planned for real needs—not aesthetics.

Learn simple steps to shred and store cardboard, balance compost ratios, design spoon-friendly gardens, and build resilient community systems that feed people and the soil.

Tabitha from Esperanza Sanctuary breaks down the common pests attacking melons, squash, and cucumbers in the Coachella Valley. aAphids, whiteflies, leafhoppers, squash bugs, and root-knot nematodes—and how to identify the damage they cause.

Learn practical Integrated Pest Management steps: cultural controls like companion and trap crops, row covers and silver reflective mulch, monitoring with sticky traps, targeted treatments only when thresholds are met, and sanitation and biological options to keep crops healthy without broad spraying.