It’s our Mardi Gras Week episode from the LOVE NOLA TV studio on St. Charles Avenue at New Orleans & Company.
On the Table (presented by Blue Runner Foods): Food and social media influencer Brian Maurice of @EatingNOLA shares where to find standout king cakes, plus smart tips for parade route restaurants and what’s trending on the New Orleans dining scene.
5-Minutes With: Mardi Gras historian and publisher Arthur Hardy breaks down what’s different (and what never changes) about Carnival, the biggest myths visitors get wrong, and how to pace yourself for the marathon that is Mardi Gras weekend.
Move The Chains (presented by Crystal Hot Sauce): The voice of the New Orleans Saints on WWL, Mike Hoss, talks Drew Brees as a first-ballot Hall of Famer, what he saw in the Super Bowl, and why Saints fans are feeling optimistic heading into the season.
Featured Guest: Barry Kern, CEO of Kern Studios / Mardi Gras World, takes us inside the business, history, and global influence of Mardi Gras. From float innovation to how New Orleans inspires theme parks worldwide, plus a fun “Official New Orleans Questionnaire” you’ll want to play along with.
This Week in New Orleans: April Dupre runs through the stacked parade lineup, Valentine’s dining ideas, and where to eat and drink along the route.
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#MardiGras #NewOrleans #ArthurHardy #BarryKern #MardiGrasWorld #KernStudios #MikeHoss #Saints #EatingNOLA #KingCake
The Mark Romig Show is produced by LOVE NOLA TV, the official tourism and visitor information channel of New Orleans, seen in thousands of downtown hotel rooms and locally across all major digital platforms.
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