Step inside Oxmoor Farm, one of Kentucky’s most historic estates, founded in 1787 as a 2,000 acre land grant and home to the Bullitt family for over 230 years. In this full podcast episode, we dive into the remarkable stories that shaped this estate, from early Kentucky politics and the Civil War to the very laws that defined Bourbon as we know it today.

Discover how Thomas Walker Bullitt helped shape the 1897 Bottled in Bond Act, the first consumer protection law in U.S. history, and how Wm Marshall Bullitt worked with President Taft in 1909 to define Bourbon’s identity. Learn about Nora Iasigi Bullitt, a Boston born artist, suffragette, and student of Rodin who became the first woman in Louisville to fly in a plane. And meet Kay Stammers Menzies, Wimbledon champion and WWII ambulance driver, who transformed the estate into a place for charity, concerts, and community gatherings.

Oxmoor Farm’s history is The Home of Kentucky Straight Bourbon Whiskey, a place where Bourbon’s hidden legacy has been rediscovered and revived through tours, tastings, and storytelling.

Watch to the full episode now and immerse yourself in the vivid history, legacy, and Bourbon heritage of Oxmoor Farm in the heart of Louisville, Kentucky.

Follow along for more Bourbon stories and behind the scenes moments:

Instagram & Facebook: @parlorroomtastings & @BourbonDuchess

TikTok: @whitneyrye

Do not forget to like, follow, and subscribe for more episodes of The Mash Bill Podcast and future Bourbon experiences!

#bourbon #Law #History #Travel #Louisville #Prohibition #Oxmoor

Step into the heart of Bardstown, Kentucky, with host and Bardstown native Whitney Rye as she takes you behind the scenes of the 2025 Kentucky Bourbon Festival. This special mash-up episode brings you the voices of festival attendees, Master Distillers, and Brand Founders, capturing the energy and excitement straight from the grounds.

From the adrenaline of the iconic Barrel Relay to the prestige of the Master Distillers Auction at the Oscar Getz Museum, you’ll experience the events that make this festival a cornerstone of bourbon culture. Hear stories from leaders at legendary brands like Michter’s, Angel’s Envy, Heaven Hill, Barton 1792, and many more as they share their craft and passion for America’s native spirit.

Whether you missed this year’s sold-out celebration or just want to relive the highlights, this episode lets you enjoy the festival without the ticket price. But be warned, tickets for 2025 sold out in minutes, so start planning now for next year’s Kentucky Bourbon Festival.

In this episode of The Mash Bill Podcast, Whitney Rye sits down inside Whiskey House in Elizabethtown, Kentucky with founder David Mandell. Together, they explore what it really takes to build a distillery and brand in today’s whiskey industry.

From the science of culture and leadership to the role of data, technology, and innovation, Mandell shares how every decision shapes the future of whiskey making. This conversation uncovers the unseen details of finding the right team, embracing new advances, and creating a foundation that goes far beyond just great bourbon.

Whether you’re a bourbon enthusiast, an entrepreneur, or curious about the business of whiskey, this episode is packed with insight, storytelling, and inspiration.

#bourbon #avengers #distillery #science #podcast #newepisode #story

Step inside one of Louisville's most iconic bourbon bars. In this episode of the Mash Bill Podcast, I sit down with Brian Downing, owner and general manager of The Silver Dollar in Louisville, Kentucky. From its beginning as a historic firehouse to its place today as a cornerstone of the city's bourbon scene, Brian shares the story of how this Clifton neighborhood favorite has evolved while holding on to its honky-tonk charm.

We explore The Silver Dollar's impressive whiskey list of over 500 selections, their curated barrel selection program, and how they're expanding into tequila and mezcal offerings for adventurous palates. Brian walks us through the cocktail menu, from tried and true classics to inventive new creations, and highlights the food that keeps guest coming back, like chicken and waffles and barrio tacos.

If you love bourbon history, Louisville nightlife, and the stories behind the bars that shape Kentucky's whiskey culture, this conversation will make you want to pull up a reclaimed wood booth, sip something neat, and stay awhile.

Follow along on social media:Instagram and Facebook @parlorroomtastings & @bourbonduchessTikTok @whitneyrye

Follow along with The Silver Dollar @TheSilverDollar https://www.youtube.com/@TheSilverDollar and @Bourbonnerd or visit their website https://www.whiskeybythedrink.com

For curated tastings and events in Bardstown, visit ParlorRoomTastings.com#Bourbon #TheMashBillPodcast #BourbonPodcast #KentuckyBourbon #whiskey #History #Travel #BourbonTrail #Bourbon #Distillery #BourbonLegends #behindthescenes #Bardstown #Kentucky #newepisode #podcast

In this episode of The Mash Bill Podcast, we sit down with Master Distiller Stephen Beam of Limestone Branch Distillery, a name that resonates deeply in the world of Kentucky bourbon. As a descendant of both the Beam and Dant families, Stephen carries generations of whiskey-making heritage—while also forging his own path through the revival of the iconic Yellowstone Bourbon brand.We explore Stephen’s journey from his family’s historic roots to the founding of Limestone Branch, and how he’s balanced tradition with creativity to help reestablish Yellowstone as a beloved and respected name among bourbon enthusiasts. With stories that span family legacies, industry shifts, and the evolution of craft, Stephen gives us a rare glimpse into what it truly means to steward a brand with such rich history.We also dive into what makes Yellowstone’s latest expressions stand out, and how Steven’s philosophy as a distiller continues to shape both Limestone Branch and the broader bourbon landscape.Whether you're a fan of the Beam legacy or curious about what it takes to bring an iconic brand back to life, this is a conversation you don’t want to miss.Follow along on social media:Instagram and Facebook @parlorroomtastings & @bourbonduchessTikTok @whitneyryeFor curated tastings and events in Bardstown, visit ParlorRoomTastings.com#StephenBeam #LimestoneBranch #YellowstoneBourbon #TheMashBillPodcast #BourbonPodcast #KentuckyBourbon #WhiskeyHistory #History #Travel #BourbonTrail #Bourbon #Distillery #BourbonLegends #behindthescenes #Bardstown #Kentucky #newepisode

In this episode of The Mash Bill Podcast, we sit down with legendary Master Distiller Steve Nally to explore his remarkable journey through more than five decades in the bourbon industry. From his early days at Maker’s Mark to helping build Bardstown Bourbon Company from the ground up, Steve’s story is one of legacy, resilience, and a true love for the craft.

Together, we dive into the story behind the pours that have made Bardstown Bourbon Company one of the most talked-about names in modern bourbon. With Steve’s guidance and vision, the brand has established a reputation for quality, collaboration, and forward thinking in an industry rooted in tradition.

We also touch briefly on their newest release, the Cathedral bottle, and how it reflects the balance of innovation and heritage that defines Bardstown Bourbon Company’s approach. But at the center of it all is Steve himself, a living connection between the past and future of bourbon.

To hear how great whiskey gets made and what it takes to shape a legacy, don’t miss this episode.

Follow along on social media:
Instagram and Facebook @parlorroomtastings & @bourbonduchess
TikTok @whitneyrye

For more on curated tastings and events in Bardstown, visit ParlorRoomTastings.com

#BardstownBourbonCompany #SteveNally #TheMashBillPodcast #BourbonPodcast #KentuckyBourbon #WhiskeyHistory #History #Travel #BourbonTrail #Bourbon #Distillery #BourbonLegends #behindthescenes #Bardstown #Kentucky #newepisode

Join us on The Mash Bill Podcast as we sit down with Jeff and Walter, CEO and COO of Whiskey Thief Distillery, at their beautiful Franklin County farm distillery. In this exclusive interview, we dive deep into their unique Farm to Flask philosophy, highlighting their hands-on bourbon production style and explaining why their bourbon is only available directly from them. With no distribution, the only way to experience their whiskey is by visiting the distillery itself or their conveniently located tasting room in Louisville, Kentucky.

Take a behind-the-scenes tour with us, and learn about Whiskey Thief Distillery's one-of-a-kind experience of “thieving” your bourbon straight from the barrel, then bottling your personal selection right there on the spot. They don’t just craft outstanding bourbon; they have created an authentic Kentucky experience complete with live goats roaming the property, live music, a full bar serving delicious, handcrafted cocktails, and rotating local food trucks serving up great eats.

Don’t miss this engaging conversation about bourbon production, sustainability, farm fresh ingredients, and genuine Kentucky hospitality with the team behind Whiskey Thief Distillery.

Stay connected with us on social media:
Instagram: @bourbonduchess and @parlorroomtastings
TikTok: @whitneyrye
And follow Whiskey Thief Distillery: @whiskeythiefdistilling

Tune in now for the ultimate insider’s guide to bourbon, cocktails, live music, farm animals, and all the charm that makes Whiskey Thief Distillery a must visit destination in Kentucky.

In this episode of The Mash Bill Podcast, I sit down with Will Woodington, National Brand Ambassador for Chicken Cock Whiskey, to talk about one of the oldest bourbon brands in America. From its deep roots in Prohibition-era history to its modern-day revival, we cover how Chicken Cock has stayed true to its legacy while finding fresh ways to connect with today’s drinkers. Will shares some of his favorite ways to enjoy Chicken Cock in cocktails, and what it means to represent a brand with such a bold personality. We also chat about their Bardstown tasting room, Circa 1856, as it celebrates its one-year anniversary this Friday, June 27. Whether you're a whiskey nerd, a history buff, or just someone who loves a good pour, this one’s worth the listen.