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The Modern Mexico Podcast

The Modern Mexico Podcast

Written by: Nathaniel Parish Flannery
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 The #1 English-language podcast about business and politics in Mexico. On the MODERN MEXICO PODCAST, host Nathaniel Parish Flannery & a diverse group of guests discuss the paradoxes & potential of the U.S.'s most important trading partner. Episodes focus on the intersection between politics, organized crime, and business. Nathaniel has been living in Mexico since 2012 and has written about Mexico for THE NEW YORK TIMES, FOREIGN AFFAIRS, MONOCLE, AMERICAS QUARTERLY, and other magazines. He is now the Director of Research at LATIN AMERICAN LENS, a boutique political risk advisory firm that helps foreign executives successfully navigate Latin America.All rights reserved Economics
Episodes
  • Episode 29: Cycling star Isaac Del Toro and the politics of sports in Modern Mexico

    Episode 29: Cycling star Isaac Del Toro and the politics of sports in Modern Mexico
    Dec 20 2025
    On today’s episode of the podcast we talk about Mexican cycling phenomenon Isaac Del Toro, an athlete who captured the world’s attention with his achievements in 2025. We also look at how sports have helped shape and develop Modern Mexico’s identify, and how Mexico’s social and political context have impacted the country’s athletes. Within the world of sports, Isaac Del Toro is Mexico’s top star right now. Host Nathaniel Parish Flannery talks about how he traveled to Italy to watch Del Toro compete at the Giro d’Italia, Italy’s biggest cycling race, and wrote about Del Toro for the British magazine ROULEUR. Historian David Wysocki talks about his research on the history of sports in Mexico. They also discuss the culture vs institutions debate. Wysocki's paper "Exercising the Cosmic Race: Mexican Sporting Culture and Mestizo Citizens" is available for free here: https://repository.arizona.edu/bitstream/handle/10150/625658/azu_etd_15795_sip1_m.pdf
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    49 mins
  • Episode 28: Organized Crime Groups Are Attacking Cargo Trucks In Mexico

    Episode 28: Organized Crime Groups Are Attacking Cargo Trucks In Mexico
    Oct 28 2025
    On this episode of THE MODERN MEXICO PODCAST, host Nathaniel Parish Flannery speaks to BLOOMBERG journalist Maya Averbuch about the problem of cargo truck hijacking in Mexico. Mexico is now considered to be the world's worst hotspot for cargo truck hijacking with over 100,000 violent in-transit robberies occurring over the last five years. These incidents have resulted in billions of dollars of losses over the last decade. Companies including GM, Coca-Cola, Wal-Mart, Amazon, and Philip Morris have all been affected. Cargo truck hijacking has become a major problem in Mexico. During President Claudia Sheinbaum’s administration, Mexico has a unique opportunity to encourage foreign investment in manufacturing. Many cities in Mexico are experiencing a boom in new industrial investment. But, foreign executives managing new facilities and operations in Mexico are discovering that Mexico presents some unique challenges when it comes to dealing with organized crime. According to the Global Organized Crime Index, Mexico is ranked as the world’s third worst country in terms of organized crime. For the last 20 years the generally accepted explanation has been that organized crime in Mexico typically tries to avoid messing with foreign manufacturing companies. For the most part, criminal groups have largely avoided kidnapping foreign executives or trying to extort companies operating factories. But, there is one type of crime that does directly impact foreign companies: cargo truck hijacking. Many remote stretches of highway in Mexico have become major hotspots for violent cargo robberies.
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    40 mins
  • Episode 27: Agave Armageddon: Mexico's Mezcal & Tequila Boom

    Episode 27: Agave Armageddon: Mexico's Mezcal & Tequila Boom
    Jul 22 2025
    On this episode of THE MODERN MEXICO PODCAST host Nathaniel Parish Flannery talks to agave spirits expert and author David Suro about Mexico’s booming mezcal and tequila industry. Mezcal is an absolutely fascinating product. It connects some of the most isolated, rural, mountain communities in southern Mexico with consumers in the most sophisticated urban bars and restaurants in the world. There are some parallels with single origin organic coffee in that respect but within the world of spirits, mezcal is pretty unique. Whereas some premium spirits such as high end vodka have garnered attention largely through successful marketing mezcal is a product with an incredibly complex history and flavor profile. It’s unique aromas and taste are derived from the flavors of the wild agaves that used to make it, from the soil, and from the wood used to roast the agaves in underground ovens. Most mezcal is still made using traditional processes including crushing the agave with a horse-driven stone wheel called a tahona and letting it ferment in wooden barrels. Many stills continue to be heated with firewood rather than modern technology. And, the end result is an incredibly unique product that absolutely deserves to be considered as one of the most complex and sophisticated drinks on the planet. Tequila, on the other hand, has modernized and mechanized and is now produced on an industrial scale in the state of Jalisco. Mexico’s exports of mezcal and tequila have surged over the last ten years and both industries are now going through some growing pains. When it comes to mezcal 93% or around 19 out of every 20 bottles is made by small craft distillers. The production totals of mezcal are absolutely tiny in comparison to tequila. Total, mezcal production in Mexico tallies up to about 2% of the annual output of tequila. For every bottle of mezcal that Mexico makes, the country produces 49 bottles of tequila. Mezcal and tequila production techniques are different but both industries face serious constraints such as problems securing a stable supply of agave. Despite the industry's immense profitability many workers in Jalisco and Oaxaca are still underpaid. Check out the full conversation to hear David Suro, one of the co-authors of a new book called AGAVE SPIRITS: THE PAST, PRESENT, AND FUTURE OF MEZCALS, share his perspective. "Agave is not like grain or sugarcane or grapes where we every year we have new crops. In the case of mezcal a lot of the species of agave, they are plants that need 15, 20, 35 years to develop. But, the growth of [agave cultivation] in Oaxaca is not at the same pace of demand. So, we are now seeing a lot of species, especially wild species of agave used to produce mezcal, in danger of extinction. Rapid growth [caused] challenges we’ve never seen before," Suro explains.
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    1 hr and 9 mins
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