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The Nomad Foods Podcast

The Nomad Foods Podcast

Written by: Nomad Foods
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About this listen

 This brand new podcast series is brought to you by Nomad Foods, one of the world’s leading frozen food companies and proud owner of brands such as Birds Eye, iglo, Findus, Ledo & Frikom. In this series, we’ll be taking a deep dive into the world of frozen food, talking with industry experts and company insiders to understand the initiatives, the products, and the people taking frozen to the next level and setting it up for success. Hosted by Oliver Thomas, our Head of Corporate Affairs. Legal Disclaimer This podcast was recorded and is being made available by Nomad Foods solely for informational purposes and is general in nature. It should not be considered financial, investment or other professional advice. The information, statements, comments, views and opinions expressed or provided in this podcast (including those by speakers who are not officers, employees or agents of Nomad Foods) are not necessarily those of Nomad Foods and may not be current. Where certain statements may be forward-looking in nature and/or based on current expectations and views of future events, these are naturally subject to uncertainty and changes in circumstances, and cannot be relied upon by a third party. Nomad Foods does not make any representation or warranty as to the accuracy or completeness of any of the content contained in this podcast, nor undertake any obligation to provide any form of update, amendment, change or correction to any of the information, statements, comments, views or opinions set forth in this podcast. Nomad Foods is not responsible for any loss or damage that may arise from the use of this podcast and any liability is expressly disclaimed.Copyright, Nomad Foods Ltd 2025 All rights reserved. Economics
Episodes
  • Festive ideas from the freezer

    Festive ideas from the freezer
    Dec 15 2025

    As 2025 draws to a close, Nomad Foods' Head of Culinary, Mark Schomberg, joins us to share his insights on the future of frozen food and his top festive cooking tips. From bold global flavours shaping next year’s supermarket shelves to clever ways frozen can save time during the holidays, this episode is packed with inspiration for foodies and home cooks alike. Tune in for trends, tips, and a little festive fun!
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    19 mins
  • Frozen Without Borders: Perspectives from the US, UK and Germany

    Frozen Without Borders: Perspectives from the US, UK and Germany
    Nov 27 2025

    In this episode of the Nomad Foods Podcast, Oliver Thomas, Head of Corporate Affairs at Nomad Foods, sits down with three global leaders in the frozen food industry: Alison Bodor (President & CEO, American Frozen Food Institute), Rupert Ashby (Chief Executive, British Frozen Food Federation), and Sabine Eichner (Managing Director, Deutches Tiefkühlinstitut [German Frozen Food Institute]).

    From tackling misconceptions and embracing new consumer trends to discussing game-changing initiatives like the Move to Minus 15°C, this conversation dives deep into the challenges and opportunities that will define the future of frozen food in 2026 and beyond.
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    39 mins
  • Resilient and Sustainable Food Systems for the Future

    Resilient and Sustainable Food Systems for the Future
    Sep 2 2025

    In episode four of The Nomad Foods Podcast, we dive into the world of Sustainability following release of Nomad Foods’ latest Sustainability Report – Appetite for a Better World.

    Oliver Thomas, Head of Corporate Affairs at Nomad Foods, is joined by David Pettet, Nomad’s Head of Sustainability and Mike Barry, co-founder of Planeatry Alliance. Together they explore how food brands, value chains, and greater consumer engagement can drive a more resilient and sustainable food system, helping build a healthier future for people and planet.

    To read more about the progress Nomad Foods is making against its Appetite for a Better World strategy, please see here: https://www.nomadfoods.com/appetite-for-a-better-world/sustainability-reports/
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    41 mins
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