Episode 12 of The Northern OBX Podcast features ceramic artist Michael Middleton, whose one-of-a-kind work is inspired by the legendary Corolla Wild Horses. Using remaining horsehair collected from the wild horses, Michael creates intricate patterns on handcrafted ceramic bowls through a delicate burn process performed immediately after the pottery is removed from the kiln. The result is stunning artwork that captures both precision and creativity while honoring the spirit of the horses that make the Northern Outer Banks unique. A proud supporter of the Corolla Wild Horse Fund, Michael’s work helps preserve and celebrate the lasting legacy of these iconic animals.

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Episode 11 of the Northern OBX Podcast features John Wright, owner of Sanctuary Vineyards, who shares the story behind winemaking on the Northern Outer Banks. John discusses how the vineyard began, the unique coastal conditions that shape their grapes, and how Sanctuary Vineyards has grown into one of the region’s premier wineries.

From the early days of planting vines to producing distinctive wines that reflect the character of the Northern OBX, John explains the passion and craftsmanship that go into every bottle. Sanctuary Vineyards continues to innovate and expand, offering visitors a true taste of the land and a memorable wine experience.

This episode highlights the history, growth, and future of winemaking in the Northern Outer Banks.

For more stories on The Northern Outer Banks check out our Stories Page on our website for docuseries and future podcasts.

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Barbeque is one of North Carolina’s most iconic traditions. Episode 10 of the Northern OBX Podcast features Paul Robinson, the passionate voice and owner behind Currituck BBQ. Paul shares his love for Eastern North Carolina-style barbecue and the rich traditions that define it. From humble beginnings to becoming a must-stop destination on the way to the beaches of the Northern Outer Banks, Currituck BBQ has built a legacy rooted in smoke, community, and authenticity. In this episode, Paul reflects on the restaurant’s history, the evolution of local barbecue culture, and what makes Eastern-style BBQ such an important part of North Carolina’s culinary identity. Whether you’re a longtime fan or discovering it for the first time, this conversation will leave you hungry for history — and barbecue.

For more stories on The Northern Outer Banks check out our Stories Page on our website for docuseries and future podcasts.

To plan your next vacation in The Northern Outer Banks go to our website.

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