Meet the voices of the Class of 2025. In this special episode, RCBC Winter Commencement student speakers Omalayo Akinwole, Sherria Hannah, and Yvonne Tai open up about the exceptional stories behind their journeys and what it means to step onto the stage at Votta Hall Auditorium.

With Veterans Day and Thanksgiving this month at RCBC, we wanted to take time to say thanks to our veterans for their service and salute some of our own on campus. We are joined by RCBC Criminal Justice student and Army veteran, Reginald Taylor, RCBC Adjunct Instructor for the Paramedic Science program and Air Force Veteran, Stephen Hodsdon, and RCBC Coordinator for Military Education and Veteran Service, Jennifer George.

This episode comes to you from the RCBC Culinary Arts Center inside the demonstration kitchen. We sit down with RCBC Culinary student, Destiny Maldonado, RCBC Director of Culinary Technology and Hospitality, Chef Desmond Keefe, and Director of Economic Growth of Developmental and Regional Planning for the Burlington County Bridge Commission, Rob Wells. Gain insight into everything RCBC's Culinary program has to offer including teaming up with the county, local farmers and other partners to create the first ever farm to table dinner event benefit.