For the season 7 finale (and our 63rd episode!), we grabbed three of the coolest cats on Detroit's progressive wine scene and basically asked them to spill the tea (or, you know, the skin-contact orange wine).

Get ready to meet the panel:

• Jarred Gild: This OG Detroit tastemaker has been ahead of the curve forever. His pioneering wine vision is the secret sauce behind iconic spots like Western Market, Stadt Garden, Pash & Glou, The Schvitz, and the legendary Dakota Inn. Seriously, he's the map to Detroit natural wine history.

• Nick Arone: The guy who made a splash the moment he rolled into town! Originally from sunny California and rocking a cocktail background, Nick pivoted to pure wine passion and opened Bar Chenin—the super-chic wine haven inside the Siren Hotel. He's got some serious chops with wine, and he serves up some mean sandwiches, too!

• Jarett Coy (a.k.a. Vino in Detroit): If you're into Detroit's natural wine movement, you already follow this guy! Jarett's Instagram is your pocket guide to the city's best sips and bites, featuring interviews and explorations across the D. Like Gild, he's also a returning guest on the show; will their experience be the advantage that nets one of them the win?

What did we talk about? Oh, just everything! We dove deep on topics ranging from:

• Why the venerable German Wine Queen competition could be the model for a signature Michigan wine event.

• Is Pet-Nat the perfect "gateway wine" for your White Claw-loving friends? (Spoiler: Maybe!)

• The imminent proletarian wine revolution! Rise up and drink the riesling, comrades!

Join us for guaranteed laughs, some seriously hot tips on what you need to be drinking right now, and the kind of deeply geeky wine talk that makes you feel smarter and makes your life better.

Don't miss this one! Tune in, have a listen, and if you love the episode, do us a solid: Like, follow, or subscribe! Your support keeps the good juice—and the good content—flowing! Cheers!

Catch us on Instagram at @therealwineshow

S7 E5 is, as we say in the podcast biz, a meaty one, ranging from '90s pop movie references to a groundbreaking, highly technical, wine salvage technique, and onto practical suggestions on how to choose a spouse! We also taste wines from Italy, Georgia, and Australia...and opine on what happened to the latter in the USA market.

Our panelists for all this fascinating discussion are Cody Formisano of York, and Ann Arbor wine bar and retail spot; Pedro San Antonio, a longtime wine enthusiast and literature prof from Henry Ford Community College; and distiller and winemaker David Landrum, founder of Detroit's first post-Prohibition distillery, Two James.

It's a show we know you'll love, and we sincerely appreciate your audience! Please let us know if you enjoyed listening with a heart, like, follow or subscription; the feedback helps us continue to bring you this kind of unique, wine content.

You can listen on Spotify, Apple Podcasts, Amazon Music, or your preferred podcast source. You can listen and watch on YouTube, and keep up with our schedule and happenings on Instagram, at @therealwine show.

Thank you and enjoy!

The diversity of perspectives on the wine industry is something we love most about the business and something we want most to share with others, so we're extremely delighted to bring this group to the mics! Emily, who as the Executive Director of the Michigan Wine Collaborative, is working not only on the marketing side, but also working closely with producers. Kaira represents the consumer facet, running a wine social club that not only drinks wine, but gets members out in the world to visit wineries, explore dining, and really engage with the lifestyle of wine. Mike owns M4 Distributing, a speciality wine wholesaler focused on natural/organic wines supplying top restaurants and shops across Michigan. Distributors are a critical link in the chain from producer to consumer in 3-tier states like Michigan, so their unique perspective literally shapes what's available.

We had a great chat, filled with humor and insight, and think you'll enjoy these three as much as we did! Thanks for listening in!