Patrick Samuels is the founder of Sunnyside Egg Co., a Kentucky-based regenerative egg operation built on mobile coops and Amish/Mennonite farming partnerships. A former US Army Special Forces officer with no agricultural background, Patrick stumbled into farming through pandemic-era homesteading, worked inside one of the largest pasture-raised egg brands, and launched Sunnyside in December 2024 to scale what he calls the only truly regenerative egg operation in the country.

5 Key Topics

1. The pasture-raised label scam
2. Mobile coops as the real standard
3. Scaling regen without selling out
4. The corn/soy-free feed debate
5. Transparency over certification

Timestamps

[00:00] Intro & egg price controversy

[01:30] Patrick's military-to-farming path

[04:00] Inside a "pasture-raised" barn

[07:00] Why certifiers are grifters

[11:00] The Vital Farms breakdown

[18:00] Retail vs. decentralisation debate

[27:00] Corn & soy-free feed complexity

[37:00] Regenerative certification loopholes

[44:00] Sunnyside's growth timeline

[01:01:00] On-farm operations & rotation

Links

Website

Instagram

Brad Wiley's family has farmed the same land since 1790. In this episode on our Farmer Stories series, he share shis wonder at the invisible web beneath his fields - and what it means to carry 200 years of family memory on a single piece of ground.

Farmer Stories pulls the best conversations from The Regenaissance archive - real voices from American farmers on the systems, economics, and communities shaping food and land in the US.

Timestamps

• 00:00 — The biological web that makes Tesla look simple
• 01:00 — Locust trees feeding cover crops across an entire field
• 03:30 — Cover crops and grazing replace the lime truck
• 05:30 — The moment Brad walked away from $30k in cash rent
• 07:30 — The manure spreader sinks into dead soybean soil
• 11:00 — 200 years of family memory on one piece of ground
• 22:30 — Life is designed to be a struggle

Link to the full episode:
Spotify
Apple
YouTube

Connect with Brad:
Otter Creek Farm

Follow the tour on YouTube

Joel Hollingsworth runs Smoke River Ranch in northeast Oklahoma. This conversation from our Farmer Stories Series talks about why Joel believes we need to keep manufcaturing in America & why Oklahoma's culture of self-governance is a cultural model the country can build around.

Farmer Stories pulls the best conversations from The Regenaissance archive - real voices from American farmers on the systems, economics, and communities shaping food and land in the US.

Timestamps

• 0:00 — Why build in America, not abroad
• 1:30 — The federalist structure and America's creation story
• 4:00 — Oklahoma's culture of self-governance
• 6:30 — Regen ag as a churn factory
• 7:30 — Triffin dilemma and hollowing out of domestic production
• 9:00 — How crop insurance locks out new farmers
• 11:00 — Foreign cattle and the 30% currency gap
• 12:30 — Land as money, not farmland
• 14:00 — Farm credit weaponized (Dustin Kittle story)
• 15:30 — Average rancher age 58.5
• 17:00 — What rural collapse looks like
• 18:30 — Sovereign debt and centralizing risk

Links:

Full podcast episode:
- YouTube
- Spotify
- Apple

Connect with Joel:
- Smoke River Ranch Website
- X

Gunthorp Farms is a 3rd generation pork and poultry operation in northern Indiana with on-farm USDA-inspected processing. This tour covers the full farm from farrowing paddocks to kill floor, smokehouse, and wastewater treatment. Watch alongside the full podcast episode for the full story.

Key Topics

• Adaptive multi-paddock grazing in practice
• 50-paddock farrowing system and piglet management
• Building and running a USDA-inspected on-farm processing facility
• USDA enforcement: how small and large plants are treated differently
• Constructed wetland wastewater treatment

What You'll Learn

• How paddock size and recovery time shift by season
• What to ask when you visit a pig farm
• What it costs to build on-farm processing and where permitting breaks down
• How HACCP regulation actually gives small plants flexibility if you understand it
• Why scale changes food safety risk in ways inspection policy doesn't reflect

Connect w Greg & Gunthorp Farms

Website
X
Instagram
Linkedin

Full podcast interview
Follow the tour on YouTube

Timestamps

00:00:00 Adaptive multi-paddock grazing explained
00:03:00 Pig health, thermoregulation, and antibiotic-free management
00:05:00 What consumers should ask when visiting a pig farm
00:15:00 Energy-free waterers and farrowing paddock design
00:27:00 Kill floor overview and processing plant history
00:36:00 Permitting, wastewater, and navigating USDA regulation
00:45:00 Food safety: small vs large plant accountability
00:51:00 USDA enforcement disparities and advocacy
01:02:00 Packaging equipment walkthrough
01:13:00 Smokehouse construction and constructed wetland wastewater system

Charles and Heather Maude are 5th generation ranchers in South Dakota running a direct-to-consumer beef and pork operation built on land their family has worked for over 115 years.

This tour covers the full operation - cattle, hogs, grain storage, equipment, and the irrigated river bottom at the center of a federal land dispute that drew national attention.

Watch this alongside the full-length podcast episode for the complete story behind what you're seeing on the ground.

Key Topics

• Direct-to-consumer beef and pork - how it actually works
• Cattle finishing and feeder calf production
• Farrowing crates - the honest case for and against
• Why feed quality determines meat quality in hogs
• Grain storage, forage systems, and matching stocking rate to grass
• The disputed river bottom and the federal land dispute

What You'll Learn

• How a small ranch runs multiple livestock enterprises on limited acres
• Why weaning date is a range management decision, not just an animal one
• What farrowing crates are actually for and why a skeptic changed her mind
• How monogastric and ruminant digestion produce fundamentally different meat
• What 115 years of private land management looks like - and what happens when it's challenged
• Why boundary disputes in the rural West are common, and criminal indictments are not

Connect with Charles & Heather

Website
Instagram
Facebook

Timestamps

00:00:00 — Introduction and context
00:02:00 — Cattle paddock: finished beef and this year's steer calves
00:04:00 — Weaning early — a drought and range management decision
00:06:00 — Grain bins: what they store and how they work
00:08:00 — Farrowing facility: why the crates exist
00:13:00 — Hog nutrition: simple stomach vs. ruminant digestion
00:15:00 — Pasture-raised pork: why quality and finish time differ
00:18:00 — Legacy equipment: grandfather's tractors and the 1948 truck
00:24:00 — The fence line: terrain, flooding, and where fences actually go
00:25:00 — The Forest Service dispute begins
00:27:00 — No written violation, no due process, criminal charges
00:28:00 — Working toward resolution: the Small Tracks Act
00:30:00 — Secretary Rollins, the temporary use agreement, and what changed
00:33:00 — The survey stakes, the crop damage, and the escalation
00:37:00 — What the land trade proposal was and why it was rejected
00:39:00 — What this case means for ranchers and private landowners
00:41:00 — Final reflections

Joel Hollingsowrth has spent years doing something most people wouldn't dare try - building a regenerative cattle ranch from scratch, with no money, no inherited land, and no roadmap. And yet, it has become one of the pioneering regenerative farms in the nation.

Joel is joined by David, who left an Ivy League PhD program to ranch in rural Mexico before landing here, and Daniel, the herd manager responsible for translating Joel's system into daily practice.

Together they walk us through mob grazing at extreme stocking densities, a heritage genetics breeding program built for a world without antibiotics, virtual fencing technology, and a community ownership model designed to solve the financing problem that stops most regenerative farmers before they start.

This is a conversation about what it really takes (the stubbornness, the financial creativity, the ecological thinking, and the human community) to build something lasting and that works.

KEY TOPICS

• Ultra-high-density mob grazing and how it mimics bison impact to restore soil and seed banks
• Heritage breed genetics (Piney Woods, composite bulls) and building "zombie apocalypse" cattle
• Virtual fencing technology and its potential to transform daily ranch labour
• The herd share financial model and how community capital makes regenerative ranching viable
• Reviving rural community through food sovereignty, nutrient density, and local economic energy

WHAT YOU'LL LEARN

1. Why stocking density, not just rotation, is the key lever in regenerative grazing
2. How cows' hooves act as seed planters and why "weeds" like thistles are actually healing the soil
3. What rumen fill and manure consistency tell a herd manager about animal health and forage quality
4. Why cattle genetics matter as much as grazing method, and what "adapting to the system" looks like
5. How Joel financed his ranch with no money down, and why the herd share model is a blueprint others could follow

CONNECT WITH JOEL

Smoke River Ranch Website
X

TIMESTAMPS

00:00 – Welcome to Oklahoma: Joel, David & the Smoke River story

08:00 – What's broken in rural America and what Smoke River is rebuilding

12:00 – Fresh Rx Oklahoma: food as medicine and local supply chains

15:00 – How Joel got started: a $1/year lease, no capital, and a Twitter DM

19:00 – Virtual fencing: digital paddocks and 60 hours of saved labour per week

21:00 – Heritage breeds: Piney Woods cows, composite bulls, and the genetics program

25:00 – Mob grazing explained: why five moves a day and what stocking density actually means

31:00 – Herd management with Daniel: rumen fill, manure scoring, and daily cattle metrics

36:00 – Sick cow protocols and building a self-selecting genetics program

45:00 – Weeds as healers: thistles, pioneer species, and soil succession

Fascinating episode, touring a regenerative bison and pecan farm! A first for me.

A bit about the ranch & tour...

TLC ranch is located in Souther Oklahoma. It's ran by Cindy Sheffield (who tours us today) and her husband Tread and their two daughters and husbands, where they raise bison and manage a large organic pecan orchard. The ranch began in 1997 when the family purchased land that many others had passed on, seeing potential where others did not.

What started as weekend trips for hunting and time outdoors gradually turned into a long-term commitment to steward the land. Over the years the family developed ponds, trails, and eventually planted thousands of pecan trees, which are now grown using organic and regenerative practices.

More recently they fulfilled a long-standing goal of bringing bison back to the property. Today the ranch combines pecan production with bison grazing, reflecting the family’s focus on building a working farm that supports both the land and the people who depend on it.

What we cover:

• Starting a bison ranch after decades of owning land
• Managing parasites and animal health on pasture
• Rotational grazing and integrating chickens behind bison
• The economics and risks of pecan farming
• Floods, disease, and the unpredictable realities of agriculture

Connect with the farm:
Website
Facebook
Instagram

Regenaissance Youtube Channel

Timestamps:
00:00:00 Regulations and differences between bison and cattle
00:02:20 How TLC Ranch began and why the family chose bison
00:03:40 Flooding, parasites, and losing animals in the herd
00:05:00 Transitioning to rotational grazing for parasite control
00:06:30 Plans to integrate meat chickens behind the bison
00:08:00 How bison grazing behavior differs from cattle
00:12:50 Handling bison and working animals through the chute system
00:17:00 Field harvesting a bison and the reality of on-farm slaughter
00:19:30 The challenge of finding truly clean food and produce
00:24:00 Managing a pecan orchard and harvesting the crop
00:27:00 Weather risks, floods, and the economics of farming
00:29:00 Why consumers need to understand the realities farmers face

Caden and Patrick run Cable Family Farm in Piedmont, North Carolina, where they manage a small 80 bed no-till market garden along with pasture-raised eggs and chickens. Caden started the farm at 18, and then a few years later was able to convince Patrick to join him.

Their main concern starting the farm was how would they make money? This tour shows how they produce their crops and animals in a healthy, sustainable way, along with their marketing and production approach to creating a viable small-scale farm production.

It was fascinating and productive to hear from these young farmers how they approach farming, why their not organic, the systems they run to stay viable and efficient, and understanding why they chose this career path over everything else (hint, farming food can be incredibly meaningful).

Key Topics

• Building an 80 bed no-till market garden from grass
• Tools and systems for small-scale vegetable farming
• Pasture-raised eggs and chickens
• Organic practices without certification
• Economics and tradeoffs on small farms

Connect with Caden & Patrick:

Instagram
Youtube
Other links

Timestamps

00:00:00 Introduction to Cable Family Farm
00:01:00 Building a no-till market garden
00:06:00 Broadforking and minimal soil disturbance
00:10:00 Weather risks and crop failures
00:14:00 Time and cost of starting a garden
00:19:00 Organic practices vs certification
00:23:00 Simple greenhouse and seed starting
00:27:00 Egg layers and rotational grazing
00:32:00 Raising pasture-raised chickens
00:35:00 Why chickens are healthier on pasture