Chef Roland Passot is an acclaimed French-born chef, restaurateur, and culinary leader whose career began in Lyon, France, where he trained under renowned Michelin-starred chefs Jean-Paul Lacombe of Léon de Lyon and Pierre Orsi before continuing his journey in Chicago at the legendary Le Français with Jean Banchet. After moving to San Francisco, he opened La Folie in 1988, earning national recognition including James Beard honors, top rankings from Zagat, 7×7 Magazine, San Francisco Magazine, the San Francisco Chronicle, and a Michelin star. Following La Folie’s celebrated 32-year run, Chef Passot continues to shape the Bay Area dining scene as Founder and Culinary Director of Vine Dining Hospitality, which includes Left Bank, Meso, LB Steak, and Petite Left Bank concepts. He also serves on the board of Sprouts Chef Training, is an advisory member of Ment’or, and is a member of Maîtres Cuisiniers de France and the Académie Culinaire de France.

Watch the show on Facebook & YouTube. Podcasts are now available on Spotify, Apple Podcasts, Amazon Music, iHeartRadio and wherever you get your podcasts! Join the 1M+ views of our 48 Episodes.

Join restaurant industry veteran Steve Zimmerman, Principal Broker and Founder of Restaurant Realty in a 1-on-1 fireside chat with restaurant owners, managers, investors and high profile industry clientele sharing their restaurant deal making experiences, success stories, challenges, and more.

Launched in January 2022, the Restaurant Dealmaker Show has yielded 1,000,000+ views of its 45 episodes via YouTube, Facebook and podcasts. Learn more at RestaurantDealmaker.com

INTERESTED in a being a guest? Reach out to Producer Jeremy Broekman at Jeremy@RestaurantRealty.com or call 818-212-9201.

ABOUT RESTAURANT REALTY

Now celebrating our 30th year, Restaurant Realty Company® has a successful track record helping over 3,400 clients in completing over $1,000,000,000 (billion) of Business and Real Estate Transactions including the following: Selling/leasing over 1,700 restaurant, bar and/or nightclub businesses, Selling over 80 related commercial buildings, Leasing over 3.5 Million square feet of commercial space and Completing over 7,000 valuations. The majority of our staff have either owned and/or managed restaurants. Our deep experience as operators means we understand your business from the inside out. Restaurant Realty has Closed Escrow and/or Leased 400+ Deals since 2020!

#RestaurantBrokers #RestaurantBrokerage #SteveZimmerman

Join us for Ep#47 of🎙The Restaurant Dealmaker Show🎙with Faz Poursohi, Founder & Principal, Faz Restaurants.

ABOUT FAZ POURSOHI

Faz Poursohi is a celebrated Bay Area restaurateur whose career reflects a rare blend of culinary passion, entrepreneurial vision, and operational excellence. Born in Tehran and inspired early by the freshness and flavor of farm-to-table living, Faz came to the United States in 1974 to study Systems Engineering at the University of Illinois, before ultimately following his true calling in hospitality. After sharpening his leadership skills with Rich Melman’s Lettuce Entertain You in Chicago and later launching California’s historic MacArthur Park Restaurant in Palo Alto, Faz went on to build a distinguished restaurant group known for wood-fired Mediterranean cuisine, local sourcing, and enduring guest loyalty. Over the decades, he has opened acclaimed restaurants across the Bay Area, led major catering and corporate dining operations, earned the University of Illinois Outstanding Alumni Award, and remains today the driving force behind MacArthur Park in Palo Alto and Faz Restaurants & Catering in San Jose. Join the 1,000,000+ who’ve heard our 46 Episodes. Learn more at RestaurantDealmaker.com INTERESTED in a being a guest?

Reach out to Producer Jeremy Broekman at Jeremy@RestaurantRealty.com or call 818-212-9201.

Join restaurant industry veteran Steve Zimmerman, Principal Broker and Founder of Restaurant Realty in a 1-on-1 fireside chat with restaurant owners, managers, investors and high profile industry clientele sharing their restaurant deal making experiences, success stories, challenges, and more.

Launched in January 2022, the Restaurant Dealmaker Show has yielded 1,000,000+ views of its 45 episodes via YouTube, Facebook and podcasts. Learn more at RestaurantDealmaker.com

INTERESTED in a being a guest? Reach out to Producer Jeremy Broekman at Jeremy@RestaurantRealty.com or call 818-212-9201.

ABOUT RESTAURANT REALTY

Now celebrating our 30th year, Restaurant Realty Company® has a successful track record helping over 3,400 clients in completing over $1,000,000,000 (billion) of Business and Real Estate Transactions including the following: Selling/leasing over 1,700 restaurant, bar and/or nightclub businesses, Selling over 80 related commercial buildings, Leasing over 3.5 Million square feet of commercial space and Completing over 7,000 valuations. The majority of our staff have either owned and/or managed restaurants. Our deep experience as operators means we understand your business from the inside out. Restaurant Realty has Closed Escrow and/or Leased 400+ Deals since 2020!

#RestaurantBrokers #RestaurantBrokerage #SteveZimmerman

Brian Bennett is the founder and principal of Bennett Hospitality Group, a family-owned restaurant company behind three chef-driven, community-focused restaurants in Northern California. With more than 40 years in the industry, he has built a legacy defined by operational excellence, hands-on leadership, and a deep commitment to genuine hospitality. From early roles that taught him the discipline of the craft to leadership positions with major national brands including Olive Garden and Chevy’s Fresh Mex—where he helped scale the company from six locations to more than 145 nationwide—Brian developed a reputation for building strong teams and successful restaurant concepts. He later brought that experience home by helping found Paul Martin’s American Grill and ultimately creating Bennett Hospitality Group, where scratch-made food, family values, and caring for the community remain at the heart of the business.

Join the 1,000,000+ who’ve heard our 45 Episodes. Learn more at RestaurantDealmaker.com INTERESTED in a being a guest? Reach out to Producer Jeremy Broekman at Jeremy@RestaurantRealty.com or call 818-212-9201.

ABOUT RESTAURANT REALTY

Join restaurant industry veteran Steve Zimmerman, Principal Broker and Founder of Restaurant Realty in a 1-on-1 fireside chat with restaurant owners, managers, investors and high profile industry clientele sharing their restaurant deal making experiences, success stories, challenges, and more.

Launched in January 2022, the Restaurant Dealmaker Show has yielded 1,000,000+ views of its 45 episodes via YouTube, Facebook and podcasts. Learn more at RestaurantDealmaker.com

INTERESTED in a being a guest? Reach out to Producer Jeremy Broekman at Jeremy@RestaurantRealty.com or call 818-212-9201.

ABOUT RESTAURANT REALTY

Now celebrating our 30th year, Restaurant Realty Company® has a successful track record helping over 3,400 clients in completing over $1,000,000,000 (billion) of Business and Real Estate Transactions including the following: Selling/leasing over 1,700 restaurant, bar and/or nightclub businesses, Selling over 80 related commercial buildings, Leasing over 3.5 Million square feet of commercial space and Completing over 7,000 valuations. The majority of our staff have either owned and/or managed restaurants. Our deep experience as operators means we understand your business from the inside out. Restaurant Realty has Closed Escrow and/or Leased 400+ Deals since 2020!

#RestaurantBrokers #RestaurantBrokerage #SteveZimmerman