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The Restaurant Grind

The Restaurant Grind

Written by: Matt Patrick
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About this listen

It’s no secret that running a restaurant is a tough gig. But the success stories seem to all have one thing in common – an owner that’s willing to pour everything they have into business.

The Restaurant Grind is a podcast that features these grit 'n grind restauranteurs. Join JD & Matt each week to be inspired by these awesome industry stories, from humble beginnings to a bustling back-of-house.

Patrick Accounting 2023 Art Cooking Economics Food & Wine Leadership Management & Leadership
Episodes
  • Tray Gamble and Jim Hicks of Mugshots Grill & Bar

    Tray Gamble and Jim Hicks of Mugshots Grill & Bar
    Mar 13 2024

    We’ve got double the trouble this week with Trey Gamble and Jim Hicks, the owners of six Mugshots Grill & Bar restaurants spanning the Mississippi, Arkansas, and now Tennessee markets. These guys never knew a college job would turn into a career path, but years later, they continue to thrive by building family-like culture among their staff and serving up some of the best burgers in town. Tune in to hear their story!
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    16 mins
  • Max Lawhon of Max's Sport Bar in Memphis

    Max Lawhon of Max's Sport Bar in Memphis
    Jan 30 2024

    It's a story of good timing, hard work, and a little bit of luck! Tune in today to hear Max Lawhon share how he started the sports bar at age 23 and what sets the neighborhood bar apart today.

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    16 mins
  • Mason Jambon of Railgarten, Loflin Yard, and Bounty on Broad

    Mason Jambon of Railgarten, Loflin Yard, and Bounty on Broad
    Dec 12 2023

    He’s a New Orlean’s native that’s had an impressive career in the music and hospitality sectors. Tune in to hear how Mason Jambon got his start at the famous Commander’s Palace and eventually made his way to Memphis on this episode of The Restaurant Grind!
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    23 mins
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