The Restaurant Rundown-From Kitchen to boardroom cover art

The Restaurant Rundown-From Kitchen to boardroom

The Restaurant Rundown-From Kitchen to boardroom

Written by: Michael Klassen
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From chefs and owners to finance professionals and marketers, our guests bring a wealth of knowledge and experience to the table. They share their stories, tips, and strategies on everything from menu development to branding and marketing, giving listeners a behind-the scenes look at what it takes to succeed in this competitive industry. Our show covers a range of topics, including store operations, finances, franchising, and everything in between. Each episode features industry experts and insiders who share their experiences, insights, and advice on what it takes to run a successful restaurant business. Whether you're a restaurant owner, manager, or simply a foodie looking to learn more about the industry, “The Restaurant Rundown” has something for everyone. So join us as we explore the fascinating world of restaurants, from the kitchen to the boardroom.

Copyright 2025 by Michael Klassen Economics Hygiene & Healthy Living Management Management & Leadership
Episodes
  • Climbing the Ranks: One Man's Rise from the Kitchen to the Boardroom

    Climbing the Ranks: One Man's Rise from the Kitchen to the Boardroom
    Mar 2 2023

    Join us for a fascinating conversation with Michael Llewellyn, Director of Operations at Joeys Franchise Group. From his humble beginnings as a dishwasher to his current role, Michael shares his insights and expertise on what it takes to run a successful franchise. We'll cover what's expected from franchise partners, as well as dos and don'ts for running a restaurant that consistently delivers a great customer experience. Whether you're already in the industry or thinking about getting into it, this episode is not to be missed! #restaurantfranchise #directorofopeations #industryexpert #interview"
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    34 mins
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