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The Roughnecks podcast

The Roughnecks podcast

Written by: Fitz & Ed
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About this listen

 Two broke bartenders from Cardiff set out to start their own business during a global pandemic with nothing but a meme and a dream, this is their story. Featuring conversations with our friends and colleagues in the hospitality industry, we talk food, drink, guests and whatever's been floating around our brains in a time where everyone's scared of someone entering their personal space. Art Cooking Economics Food & Wine Leadership Management & Leadership
Episodes
  • Episode 2 -The Span-Fans

    Episode 2 -The Span-Fans
    Aug 12 2020

    Two of our best pals from our favourite Spanish spot pop in to the studio for a chat. We got through loads of stuff on this weeks show and had a blast chatting to these two about wine, sherry, Vermut, Curado, home cooking and much more.

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    1 hr and 15 mins
  • Episode 1 - The nervous first episode

    Episode 1 - The nervous first episode
    Jul 30 2020

    Expect Umms, Errrs and awkward pauses In our first ever episode as Fitz and Ed sit down in The Dead Canary to discuss life during lockdown, creative ways local bars have handled hospitality during a health crisis and the origin of the Roughnecks.
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    48 mins
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